Meal Preparation

Hours: 0.50
# Course Code: REL-IDD-0-MP

Preparing meals is an essential part of everyone's day. You may be responsible for helping the people you support to prepare their meals. It is important that you know the basics of how to plan and prepare meals with and for the people you support. In this course, you will learn about key considerations in preparing meals, including kitchen safety. You will also learn how you can help the people you support get involved with preparing their own meals. Basic cooking skills are beyond the scope of this course.

The goal of this course is to introduce DSPs in IDD service settings to common issues with meal preparation.

Course Description

Preparing meals is an essential part of everyone's day. You may be responsible for helping the people you support to prepare their meals. It is important that you know the basics of how to plan and prepare meals with and for the people you support. In this course, you will learn about key considerations in preparing meals, including kitchen safety. You will also learn how you can help the people you support get involved with preparing their own meals. Basic cooking skills are beyond the scope of this course.

The goal of this course is to introduce DSPs in IDD service settings to common issues with meal preparation.

Certificates

Certificates provided by accrediting body (1 Match)

National Alliance for Direct Support Professionals

0.5 HOURS

This activity is approved for 0.50 contact hours.

Course Details

Course Code: REL-IDD-0-MP

Hours: 0.5

Type: Online Course

Content Expiration Date: 12/31/2028

Outline:

Section 1: Introduction

About This Course

Learning Objectives

Section 2: Planning and Cooking

Section 3: Kitchen Safety

Section 4: Conclusion

Instructor: Katy Kunst, MBA, QIDP

Katy Kunst received her Bachelor of Arts in Psychology from the University of North Carolina at Chapel Hill, and her Master of Business Administration from Elon University. She has 15 years of experience serving people with intellectual and developmental disabilities and their supporters, including roles as direct support professional, program director, and training facilitator. She has created and facilitated training on topics including non-violent crisis interventions, person-centered planning, cultural competence, quality service delivery, regulatory compliance, and a variety of topics related to IDD services. Disclosure: Katy Kunst, MBA, QIDP has no Relevant Financial or Non-Financial Relationship with ineligible companies to disclose.

Target Audience:
The target audience for this course is: Direct Support Professionals; in the following settings: Intellectual Developmental Disabilities.

Relias will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.

Course Delivery Method and Format
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.

Accommodations
If you require special accommodations to complete this module, please contact Relias Customer Support here.

Meal Preparation

$ 15.0 $15.00 $15.00

National Alliance for Direct Support Professionals

$ 15.0 $15.00

$15.00