Connecticut - Certified Dietary Managers and Food Service Professionals (CDM, CFPP)
Relias Academy offers convenient online courses for licensed professionals, paraprofessionals, and lifelong learners. Information on course requirements by the Connecticut Association of Nutrition & Foodservice Professionals are below, as well as a list of approved and accredited courses.
View your license’s education requirements. If you have questions about Relias courses and how they can help you meet educational requirements, call 1-844-735-2223 and press 1 to speak with an Educational Advisor.
Browse the course list below to view education accepted by the Connecticut Association of Nutrition & Foodservice Professionals. View course details or click Add to Cart to checkout and instantly enroll!
Expiration
Accepted CEUs
Hours
Due Date
Due Every
3 years
Due Based On
Every 3 Years
CE cycles begin on June 1 and end 3 years later on May 31
ANFP - Association of Nutrition & Foodservice Professionals
Hours Required
45
Max Online Hours
45
Required Topics
Hours
Frequency
Sanitation and Food Safety
9
3 years
Ethics/Laws/Rules/Jurisprudence
1
3 years
Board Information
Connecticut Association of Nutrition & Foodservice Professionals
The information on this page was considered accurate when it was published. Relias Learning does not guarantee any board approvals or licensing regulations. Contact your professional board for their official requirements.
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