Alabama - Certified Dietary Managers and Food Service Professionals (CDM, CFPP)
Relias Academy offers convenient online courses for licensed professionals, paraprofessionals, and lifelong learners. Information on course requirements by the Alabama Association Of Nutrition & Foodservice Professionals are below, as well as a list of approved and accredited courses.
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Browse the course list below to view education accepted by the Alabama Association Of Nutrition & Foodservice Professionals. View course details or click Add to Cart to checkout and instantly enroll!
Expiration
Accepted CEUs
Hours
Due Date
Due Every
3 years
Due Based On
Every 3 Years
CE cycles begin on June 1 and end 3 years later on May 31
ANFP - Association of Nutrition & Foodservice Professionals
Hours Required
45
Max Online Hours
45
Required Topics
Hours
Frequency
Sanitation and Food Safety
Nine (9) of the 45 hours must focus on sanitation and food safety. CE must be related to the fields of Nutrition, Management, Human Resources, Health Care, and / or Sanitation and Food Safety.
9
3 years
Ethics/Laws/Rules/Jurisprudence
Ethics
1
3 years
Board Information
Alabama Association Of Nutrition & Foodservice Professionals
The information on this page was considered accurate when it was published. Relias Learning does not guarantee any board approvals or licensing regulations. Contact your professional board for their official requirements.
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