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The Basics of Nutrition and Food Safety

Hours: 1.00
Course Code: REL-PAC-0-TBNFS

This course provides an overview of nutrition and food safety. This course covers topics such as dietary guidelines, nutritional requirements for older adults, and food preparation and storage.

The purpose of this course is to present basic nutrition and food safety guidelines for the older adult.



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$18.95

Course Description

This course provides an overview of nutrition and food safety. This course covers topics such as dietary guidelines, nutritional requirements for older adults, and food preparation and storage.

The purpose of this course is to present basic nutrition and food safety guidelines for the older adult.



Only $249
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Only $249