Setting Up the Steam Table

Hours: 0.10
# Course Code: REL-PAC-0-SUST

This course describes the steps to properly set up and use a steam table. The goal of this course is to provide dietary and food service professionals in any setting with knowledge of how to set up a steam table.

Course Description

This course describes the steps to properly set up and use a steam table. The goal of this course is to provide dietary and food service professionals in any setting with knowledge of how to set up a steam table.

Certificates

Certificates provided by accrediting body (0 Match)

Course Details

Course Code: REL-PAC-0-SUST

Hours: 0.1

Type: Online Course

Content Expiration Date: 12/31/2026

Learning Objectives:
List the steps for setting up a steam table.
Identify best practices related to the use of a steam table.

Outline:

Setting Up a Steam Table

About This Course

Learning Objectives

Food Service Steam Tables

Food Temperatures

Keeping Food Crisp

Serving

Review

Course Contributors

References

Congratulations!

Expert Reviewer: Clarence B. Taylor III, MBA, CDM, CFPP

Clarence B. Taylor III, CDM/ CFPP is a 30-year veteran of the food industry, a Certified Dietary Manager/Food Protection Professional, and a Certified ServSafe Trainer and Test Proctor. His career highlights include being featured as a restaurant owner on Samantha Brown’s Passport to Great Weekends tv show and author of an article in River Region Living. He currently serves as Nutrition Director for an Alabama-based Rehabilitative hospital provider.

Relias will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.

Course Delivery Method and Format
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.

Accommodations
If you require special accommodations to complete this module, please contact Relias Customer Support here.

Setting Up the Steam Table

This course describes the steps to properly set up and use a steam table. The goal of this course is to provide dietary and food service professionals in any setting with knowledge of how to set up a steam table.

$ 20.0 Paid $20.00 $20.00

$ 20.0 Paid $20.00

$20.00