Proper Cooler Storage

Hours: 0.10

Course Code: REL-PAC-0-PCS

Improper storage of foods can lead to serious foodborne illness. It can even lead to death. This course will review the foods that require cooler storage and the current FDA requirements for cooler storage. The goal of this educational program is to provide dietary and food service professionals in any setting with knowledge of the foods that require cooler storage and the current FDA requirements.

Course Description

Improper storage of foods can lead to serious foodborne illness. It can even lead to death. This course will review the foods that require cooler storage and the current FDA requirements for cooler storage. The goal of this educational program is to provide dietary and food service professionals in any setting with knowledge of the foods that require cooler storage and the current FDA requirements.

Certificates

Certificates provided by accrediting body (0 Match)

Course Details

Course Code: REL-PAC-0-PCS

Hours: 0.1

Type: Online Course

Content Expiration Date: 12/31/2026

Learning Objectives:
Identify the types of food that require cooler storage.
Describe current FDA requirements for cooler storage of food.

Outline:
The Basics

About This Course

Learning Objectives

Foods That Require Cooler Storage

FDA Requirements

Review

Course Contributors

References

Congratulations!

Instructor: Jennifer W. Burks, M.S.N., R.N.

Jennifer has more than 30 years of clinical and teaching experience, with areas of clinical expertise in critical care, emergency care, and home health. She received specialized training in OASIS and telehealth, which has strengthened her knowledge of home health assessment and virtual care delivery.

Jennifer brings a learner-centered approach to her work at Relias, guided by a philosophy inspired by Florence Nightingale’s Notes on Nursing: “I do not pretend to teach her how, I ask her to teach herself, and for this purpose, I venture to give her some hints.” She is dedicated to empowering healthcare professionals to expand their knowledge and improve patient outcomes.

Subject Matter Expert: Clarence B. Taylor III, MBA, CDM, CFPP

Clarence is a 30-year veteran of the food industry and a Certified Dietary Manager/Food Protection Professional (CDM, CFPP), as well as a Certified ServSafe Trainer and Test Proctor. His career highlights include being featured as a restaurant owner on Samantha Brown’s Passport to Great Weekends and authoring an article in River Region Living. He currently serves as Area Director for Chefs to Go and supports DietaryIQ through standards-aligned education and credential framework development.

Target Audience:
The target audience for this course is: All Staff; in the following settings: Assisted Living Facility.

Relias will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.

Course Delivery Method and Format
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.

Accommodations
If you require special accommodations to complete this module, please contact Relias Customer Support here.

Proper Cooler Storage

$ 25.0 Paid $25.00 $25.00

$ 25.0 Paid $25.00

$25.00