For decades, tube feeding has been used for patients who are unable or unwilling to maintain their nutritional and hydration status through the foods and fluids they consume orally. The decision to place a feeding tube can be difficult. While feeding tubes can greatly benefit some patients, others may face a significant burden with one. This course will review when percutaneous endoscopic gastrostomy (PEG) tube placement is appropriate, the risks associated with offering tube feeding during end-of-life care, and the legal and ethical issues that should guide healthcare providers during the decision-making process. The goal of this course is to educate the healthcare team in the acute care setting on the risks and benefits of feeding tube placement during end-of-life care.
For decades, tube feeding has been used for patients who are unable or unwilling to maintain their nutritional and hydration status through the foods and fluids they consume orally. The decision to place a feeding tube can be difficult. While feeding tubes can greatly benefit some patients, others may face a significant burden with one. This course will review when percutaneous endoscopic gastrostomy (PEG) tube placement is appropriate, the risks associated with offering tube feeding during end-of-life care, and the legal and ethical issues that should guide healthcare providers during the decision-making process. The goal of this course is to educate the healthcare team in the acute care setting on the risks and benefits of feeding tube placement during end-of-life care.
In support of improving patient care, Relias LLC is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
Arkansas State Board Of Nursing Approved Continuing Education program (CEBroker Provider #50-290).
As a Jointly Accredited organization, Relias LLC is accredited to offer dietetic continuing education by the Commission on Dietetic Registration (CDR). The CDR is an associate member of Joint Accreditation for Interprofessional Continuing Education.
District of Columbia Board of Nursing Approved Continuing Education program (CEBroker Provider #50-290).
Florida Board of Nursing (CEBroker Provider #50-290)
Florida Council of Dietetics and Nutrition (CEBroker Provider #50-290)
Georgia Board of Nursing (CEBroker Provider #50-290)
Approved for 1.00 continuing education clock hours for Kansas licensed dietitians by the Kansas Department of Aging and Disability. Long Term Sponsorship number LTS-D1058. This activity is approved for 1.00 contact hours.
Kansas State Board of Nursing (CEBroker Provider #50-290)
Kentucky Board of Nursing (CEBroker Provider #50-290)
Nurses will receive 1.00 contact hours for participating in this course.
Michigan Board of Nursing (CEBroker Provider #50-290)
Mississippi Board of Nursing (CEBroker Provider #50-290)
Mississippi State Department of Health Bureau of Professional Licensure Dietitians (CEBroker Provider 50-290)
New Mexico Board of Nursing (CEBroker Provider #50-290)
North Dakota Board of Nursing (CEBroker Provider #50-290)
South Carolina Board of Nursing (CEBroker Provider #50-290)
West Virginia Board of Registered Nursing (CEBroker Provider #50-290)
Wyoming Board of Nursing (CEBroker Provider #50-290)
Outline:
Section 1: Introduction
About This Course
Learning Objectives
Section 2: Artificial Nutrition and Hydration
A Difficult Choice
Tube Feeding
Tube Feeding as a Medical Intervention
Risks
Review
Section 3: End-of-Life Care
PEG Placement and Terminal Illness
PEG Tube Placement and Dementia
Physiology of Death and Dying
Providing Compassionate Care
Withdrawing vs. Forgoing a PEG Tube
Review
Section 4: Guidance for Healthcare Providers
Documenting Patient Wishes
Helping a Patient Choose
Using Medical Organizations for Guidance
Review
Section 5: Clinical Vignette
Mr. Gonzalez’s Story
Section 6: Conclusion
Course Summary
Course Contributor
Resources
References
Meredith earned a Bachelor of Science in Dietetics from The University of Akron and a Master of Science in Human Nutrition from Eastern Michigan University. After completing her internship with The Detroit Medical Center in 2007, she began working in various academic medical centers in Ohio and North Carolina. She has experience in providing nutrition therapy in both acute and ambulatory settings. Her areas of nutrition specialty include oncology, cardio-thoracic transplant, renal, and general medicine. Meredith has been a guest speaker for numerous cancer survivorship groups and presented telemedicine lectures for North Carolina community colleges. She founded and ran an oncology teaching garden at the SECU Family House for patients and their families undergoing cancer treatment at The University of North Carolina. She is currently a SME writer for Relias.
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