In the Kitchen: Making Simple Sandwiches

Hours: 0.10
# Course Code: REL-PAC-0-INKSS

Preparing food for an individual you care for should be simple. You will need to meet the individual's nutritional needs and preferences. Follow infection prevention practices carefully when handling food because individuals with weakened immune systems and older adults are more susceptible to foodborne illness.

Course Description

Preparing food for an individual you care for should be simple. You will need to meet the individual's nutritional needs and preferences. Follow infection prevention practices carefully when handling food because individuals with weakened immune systems and older adults are more susceptible to foodborne illness.

Certificates

Certificates provided by accrediting body (0 Match)

Course Details

Course Code: REL-PAC-0-INKSS

Hours: 0.1

Type: Pro-On-The-Go

Content Expiration Date: 12/31/2028

Outline:

Section 1: In the Kitchen: Making Simple Sandwiches

Procedure for Making a Spread Sandwich

Procedure for Making a Meat or Cheese Sandwich

Procedure for Making a Vegetable Sandwich

Cleaning Up

Course Contributor

References

Subject Matter Expert: Kathleen Koopmann, RN, BSN

Kathleen is an SME Writer for the Post-Acute Care team. She has over 36 years of clinical and nursing education. She completed her Bachelor of Science in nursing from Western Governor's University. She has training from the North Carolina Statewide Program for Infection Control and Epidemiology through NCDHHS and the University of North Carolina. Kathleen has worked in long-term care, critical care, acute care, Occupational Health, and nursing education. She recently worked as a Staff Development Coordinator and Infection Control Practitioner in long-term care.

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Course Delivery Method and Format
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
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All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.

Accommodations
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In the Kitchen: Making Simple Sandwiches

$ 15.0 Paid $15.00 $15.00

$ 15.0 Paid $15.00

$15.00