Handling Food Safely Part 2 Course Logo

Handling Food Safely Part 2

Green Clock Hours: 1.00

Food handling involves adopting sanitation as a way of life. This course examines how this sanitary way of life is imperative to safe food handling. Personal hygiene, the importance of healthy staff, safe food practices, and food service responsibilities are all topics that are explored in this course. The goal of this educational program is to provide individuals who work with food in a professional capacity with knowledge of correct food safety practices.



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$15.00

Course Description

Food handling involves adopting sanitation as a way of life. This course examines how this sanitary way of life is imperative to safe food handling. Personal hygiene, the importance of healthy staff, safe food practices, and food service responsibilities are all topics that are explored in this course. The goal of this educational program is to provide individuals who work with food in a professional capacity with knowledge of correct food safety practices.



Only $249
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Only $249