Few things are more important than leadership to any organization. Effective leadership at all levels enables a company to fulfill its mission and successfully make an impact in the industry or community. The absence of leadership is equally dramatic in its effects. Without leadership, organizations move too slowly, veer off course, or sink in the wake of competition or economic uncertainty. In this course, you will compare management and leadership to learn the distinctions between them. This comparison will create a vibrant picture of what you need to do to become the most effective leader you can be, regardless of your title. You’ll learn the most respected traits of leaders and evaluate your own strengths in these areas. These topics include how to step into the leadership role, managing up, and action planning to work better with your boss.
The goal of this course is to provide managers and leaders with leadership tools and methods.
Few things are more important than leadership to any organization. Effective leadership at all levels enables a company to fulfill its mission and successfully make an impact in the industry or community. The absence of leadership is equally dramatic in its effects. Without leadership, organizations move too slowly, veer off course, or sink in the wake of competition or economic uncertainty. In this course, you will compare management and leadership to learn the distinctions between them. This comparison will create a vibrant picture of what you need to do to become the most effective leader you can be, regardless of your title. You’ll learn the most respected traits of leaders and evaluate your own strengths in these areas. These topics include how to step into the leadership role, managing up, and action planning to work better with your boss. The goal of this course is to provide managers and leaders with leadership tools and methods.
This activity is approved for 1.00 contact hours.
This program is approved for 1.00 hours by the Dietary Managers Association. Approval code 166330.
This program has been approved for 1.00 (General) recertification credit hours toward PHR, SPHR and GPHR recertification through the HR Certification Institute.
This course is approved for 1.00 contact hours.
This program is approved for 1.00 hours by the Dietary Managers Association. Approval code 166330.
This program has been approved for 1.00 (General) recertification credit hours toward PHR, SPHR and GPHR recertification through the HR Certification Institute.
Outline:
Section 1: Introduction
About This Course
Learning Objectives
Section 2: Management vs. Leadership
Meet Rebecca and Nathan
Interactive Assessment
Comparing Management and Leadership
Traits of Leaders
Leadership Styles
The Managing Leader vs. The Directive Leader
Review
Summary
Section 3: Leadership Methods and Tools
Stepping into The Leadership Role
Managing Up
Four Rules for a Strong Relationship with Your Manager
Action Plan for Working with Your Manager
Review
Summary
Section 4: Conclusion
Summary
Course Contributor
Resources
References
Congratulations!
Mr. Winter received an MBA from the University of Richmond and a BA in Psychology from the University of Virginia. He is certified as a Senior Professional in Human Resources by the Human Resources Certification Institute and as a Senior Certified Professional by the Society for Human Resource Management. Mr. Winter has served as an HR executive in a variety of business settings and has more than 30 years of experience as a human resources practitioner. He is currently the president of an HR consulting firm focused on HR strategy and leadership, organizational and individual development, coaching, and training.
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