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Employee Wellness: Healthy Eating

Hours: 0.50
Course Code: REL-ALL-0-EWHE

A balanced and nutritious diet is essential to your health. Healthy eating is about eating foods and drinks that nourish the body and ensure overall well-being. Various foods provide your body with nutrients. In this course, you will learn about healthy eating and how to implement it.

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$19.95

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Course Description

A balanced and nutritious diet is essential to your health. Healthy eating is about eating foods and drinks that nourish the body and ensure overall well-being. Various foods provide your body with nutrients. In this course, you will learn about healthy eating and how to implement it.

Certificates
Certificates provided by accrediting body (2 Match)

National Alliance for Direct Support Professional Frontline Supervisor Training

0.5 HOURS


National Alliance for Direct Support Professionals

0.5 HOURS


This activity is approved for 0.50 contact hours.

Course Details
Course Code: REL-ALL-0-EWHE
Hours: 0.5
Type: Online Course
Content Expiration Date: 12/31/2029
Learning Objectives:
Decide how to select healthier food options.
Recall at least three ways to incorporate healthy eating into daily life.

Outline:

Section 1: Healthy Food Choices

Marcus and Haylie Make Healthier Food Choices

Marcus and Haylie Go Shopping

Healthy Eating

Section 2: Conclusion

Course Summary

Course Contributor

Resources

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Subject Matter Expert: Stephanie Whitfield, MSN, RN, CPN

Stephanie has over 18 years of clinical and teaching experience. Her areas of expertise are in neonatal intensive care, general pediatrics, home health, and children with medical complexities. She earned her Master's  in nursing from Chamberlain University in 2022. Her professional practice is guided by Jean Watson's philosophy that, "Caring is the essence of nursing." 

Target Audience:
The target audience for this course is: General Staff; in the following settings: All Healthcare Settings.
Relias will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Course Delivery Method and Format
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Accommodations
If you require special accommodations to complete this module, please contact Relias Customer Support here.
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