Dry Storage

Hours: 0.10

Course Code: REL-PAC-0-DS

Improper storage of foods can lead to serious foodborne illnesses and even death. In this micro-learning course, we focus on proper storage of dry goods and current regulations. The goal of this course is to provide dietary and food service professionals in any setting with knowledge of the best practices for the storage of dry goods.

Course Description

Improper storage of foods can lead to serious foodborne illnesses and even death. In this micro-learning course, we focus on proper storage of dry goods and current regulations. The goal of this course is to provide dietary and food service professionals in any setting with knowledge of the best practices for the storage of dry goods.

Certificates

Certificates provided by accrediting body (0 Match)

Course Details

Course Code: REL-PAC-0-DS

Hours: 0.1

Type: Online Course

Content Expiration Date: 12/31/2029

Learning Objectives:
Identify types of foods that are safe for dry storage.
Recognize current regulations related to proper dry storage of food.

Outline:

Dry Storage

About This Course

Learning Objectives

Dry Storage

Room Conditions

Organize

Location

Canned Goods

Additional Practices

Review

Course Contributors

References

Congratulations!

Subject Matter Expert: Clarence B. Taylor III, MBA, CDM, CFPP

Clarence is a 30-year veteran of the food industry and a Certified Dietary Manager/Food Protection Professional (CDM, CFPP), as well as a Certified ServSafe Trainer and Test Proctor. His career highlights include being featured as a restaurant owner on Samantha Brown’s Passport to Great Weekends and authoring an article in River Region Living. He currently serves as Area Director for Chefs to Go and supports DietaryIQ through standards-aligned education and credential framework development.

Target Audience:
The target audience for this course is: All Staff; in the following settings: Assisted Living Facility, Skilled Nursing Facility.

Relias will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.

Course Delivery Method and Format
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.

Accommodations
If you require special accommodations to complete this module, please contact Relias Customer Support here.

Dry Storage

$ 25.0 Paid $25.00 $25.00

$ 25.0 Paid $25.00

$25.00