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Dry Storage

Green Clock Hours: 0.10

Improper storage of foods can lead to serious foodborne illnesses and even death. In this micro-learning course, we focus on proper storage of dry goods and current regulations. The goal of this course is to provide dietary and food service professionals in any setting with knowledge of the best practices for the storage of dry goods.



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$20.00

Course Description

Improper storage of foods can lead to serious foodborne illnesses and even death. In this micro-learning course, we focus on proper storage of dry goods and current regulations. The goal of this course is to provide dietary and food service professionals in any setting with knowledge of the best practices for the storage of dry goods.



Only $249
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Only $249