Nutrition and Chronic Disease Management, Updated Series

This series provides 9 hours of continuing education for most licenses. View the detail of each course to see how many contact hours are approved by the accrediting bodies.

This three-part, pre-recorded series will focus on the role nutrition plays in managing and preventing chronic disease, as well as focusing on motivating clients for behavior change. Healthcare professionals interested in the topic of nutrition will enjoy this up-to-date series. It also provides an excellent source of review for dietitians and other nutrition specialists. Hypertension, hyperlipidemia, diabetes, kidney disease, weight management and motivational interviewing will be discussed.


Included Courses

Course Details

If you require special accommodations to complete this module, please contact Relias Customer Support here.