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This series provides 9 hours of continuing education for most licenses. View the detail of each course to see how many contact hours are approved by the accrediting bodies. This three-part, pre-recorded series will focus on the role nutrition plays in managing and preventing chronic disease, as well as focusing on motivating clients for behavior change. Healthcare professionals interested in the topic of nutrition will enjoy this up-to-date series. It also provides an excellent source of review for dietitians and other nutrition specialists. Hypertension, hyperlipidemia, diabetes, kidney disease, weight management and motivational interviewing will be discussed.End Stage Renal Disease (ESRD) Overview, Management, and NutritionLifestyle Modification for DiabetesNutritional Management and Obesity