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This series provides 3.25 hours of continuing education for most licenses. View the detail of each course to see how many contact hours are approved by the accrediting bodies. This is a three part, prerecorded webinar series that will provide the healthcare professional with the most current information available in nutritional management of gastroparesis, dietary supplementation considerations specific to persons with GI disorders, and an introduction to the low FODMAP diet to improve symptoms of Irritable Bowel Syndrome (IBS). We invite you to join Tamara Freuman, MS, RD, CDN, the speaker and content expert of our popular webinar course - Gluten Intolerance and Celiac Disease.Dietary Supplements for the GI Patient - A Dietitian's ToolkitIntroduction to The Low FODMAP DietNutritional Strategies to Manage Gastroparesis