Handling Food Safely Part 1

Green Clock Hours: 1.00

People who work with food have an important responsibility to do what is necessary to keep food safe for the people who will be consuming it. The spread of foodborne illness can be prevented by practicing good personal hygiene, keeping food cooked and stored at safe temperatures, and eliminating cross-contamination. The goal of this educational program is to provide individuals who work with food in a professional capacity with knowledge of correct food safety practices.



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$20.00

Course Description

People who work with food have an important responsibility to do what is necessary to keep food safe for the people who will be consuming it. The spread of foodborne illness can be prevented by practicing good personal hygiene, keeping food cooked and stored at safe temperatures, and eliminating cross-contamination. The goal of this educational program is to provide individuals who work with food in a professional capacity with knowledge of correct food safety practices.



Only $249
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Only $249