Eating for a Healthy Mouth

Eating for a Healthy Mouth 

This course is intended to provide awareness and a better understanding of the connection between optimal nutrition and its impact on oral health. Topics discussed include: dietary considerations for the dental patient, nutritional counseling in the dental practice and how a diet affects dental caries and periodontal disease. Also, vitamins, minerals, major nutrients and antioxidants are reviewed.

$19.95

Hours: 4.00
REL-AC-SWK-DDE-5033-V2

Certificates

Certificates provided by accrediting body (1 Match)

ADA Continuing Education Recognition Program

4.0 HOURS


Dynamic Dental Educators is an ADA CERP Recognized Provider. ADA CERP is a service of the American Dental Association to assist dental professionals in identifying quality providers of continuing dental education. ADA CERP does not approve or endorse individual courses or instructors, nor does it imply acceptance of credit hours by boards of dentistry.

Course Details

Course Code: REL-AC-SWK-DDE-5033-V2
Hours: 4
Type: Online Course
Content Expiration Date: 11/30/2021
Learning Objectives:
Review the Dietary Guidelines for Americans and compare and contrast the food groups as categorized by the USDA.
Define the six classes of nutrients: carbohydrates, protein, fats, water, vitamins and minerals, and the role they play in nutrition.
Identify the function of vitamins, minerals, and antioxidants and their recommended dietary intake.
Assess nutritional aspects of dental caries, their causes, and prevention.
Recognize specific nutrient requirements for stages of the human lifecycle.
Recognize the relationship between overnutrition and obesity.
Guide the patient to clarify and understand his or her own diet-dental relationship.
Apply basic nutritional concepts to help patients with nutritional problems.

Outline:

 




  • For the course outline, please refer to the Table of Contents found in the course PDF.


Target Audience:
The target audience for this course is: Dental Professionals; in the following settings: Acute Care Facility.
Relias will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Course Delivery Method and Format
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Accommodations
If you require special accommodations to complete this module, please contact Relias Customer Support here.