Managing Diabetes and Hypertension

Managing Diabetes and Hypertension 

Individuals with diabetes commonly have other comorbid conditions, including hypertension. Understanding how to manage both the diabetes and hypertension is necessary to minimize prolonged negative effects of both diseases. This course will focus on the different categories of hypertension, goals for persons with diabetes, and treatment considerations in managing hypertension.

$15.00

Hours: 1.00
REL-PAC-0-MDH

Certificates

Certificates provided by accrediting body (12 Match)

Commission on Dietetic Registration

1.0 HOURS


Relias LLC is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
This activity is approved for 1.00 Continuing Professional Education units (CPEUs).
Activity Number: 149459
Learning Need Code(s): 5160, 5190, 5260
CPE Level: Level II

Dietitians/nutritionists may submit activity evaluations directly to CDR; [email protected] or mail to: Commission on Dietetic Registration, Attn: Accredited Provider Unit, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995.

Florida Council of Dietetics and Nutrition

1.0 HOURS


Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 1.00 contact hours.

Kansas Department of Aging and Disability Services (Dietary)

1.0 HOURS


Approved for 1.00 continuing education clock hours for Kansas licensed dietitians by the Kansas Department of Aging and Disability. Long Term Sponsorship number LTS-D1058. This activity is approved for 1.00 contact hours.

California Board of Registered Nursing

1.0 HOURS


Provider approved by the California Board of Registered Nursing, CEP# 13791

Nurses will receive 1.00 contact hours for participating in this course.

American Nurses Credentialing Center

1.0 HOURS


Relias, LLC is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation.

Nurses will receive 1.00 contact hours for participating in this course.

District of Columbia Board of Nursing

1.0 HOURS


DC-RN -- District of Columbia Board of Nursing Approved Continuing Education program (CE Provider #50-290).

Nurses will receive 1.00 contact hours for participating in this course.

Florida Board of Nursing

1.0 HOURS


Florida Board of Nursing CE Provider #: 50-290

Nurses will receive 1.00 contact hours for participating in this course.

Georgia Board of Nursing

1.0 HOURS


Georgia Board of Nursing CE Provider #: 50-290

Nurses will receive 1.00 contact hours for participating in this course.

South Carolina Board of Nursing

1.0 HOURS


This program was approved by the South Carolina Board of Nursing Approved Continuing Education Program (CE provider #50-290) CE Broker Course # 20-[Custom_Code]

West Virginia Board of Registered Nursing

1.0 HOURS


New Mexico Board of Nursing

1.0 HOURS


New Mexico Board of Nursing (CEBroker Provider # 50-290)

This course awards 1.00 contact hours upon successful completion.

Arkansas State Board of Nursing

1.0 HOURS


Course Details

Course Code: REL-PAC-0-MDH
Hours: 1
Type: Online Course
Content Expiration Date: 6/30/2022
Learning Objectives:
Define the 5 categories of blood pressure.
State the blood pressure goal for persons with diabetes.
Describe 3 treatment options for hypertension in persons with diabetes.

Outline:
Section 1: Introduction

About This Course

Learning Objectives

Section 2: Hypertension and Cardiovascular Disease

Hypertension

Blood Pressure Categories

Pathophysiology, Etiology, and Complications

Cardiovascular Disease Risk Factors

Cholesterol

Screening, Assessment, and Diagnosis

Review

Summary

Section 3: Diabetes

Diabetes Overview

Diagnosis of Diabetes

Comorbidities

Review

Summary

Section 4: Hypertension in Diabetes

Pathophysiology

Lifestyle and Insulin Resistance

Increased Intravascular Volume

Premature Vascular Aging

Autonomic Nervous System Dysregulation

Renin Angiotensin Aldosterone System (RAAS)

Review

Summary

Section 5: Management of Hypertension and Diabetes

Overall Approach

Treatment Goals for Hypertension

Treatment Goals for Diabetes

Non-Pharmacological Management of Hypertension and Diabetes

Pharmacological Management of Hypertension and Diabetes

Pharmacological Management of Blood Pressure

Pharmacological Management of Lipids

Glycemic Control

Insulin

Older Adults

Review

Summary

Section 6: Conclusion

Summary

Course Contributors

Resources

References

Congratulations!

Instructor: Adam Roesner, BSN
Adam Roesner, BSN has been working with various quality measures optimization since 2013. His experience in program management in both clinical and performance measures allows a unique perspective on the challenge faced by healthcare systems today. Adam has presented trainings on HCAHPS programs for sales forces and executive leadership alike, and has managed various skin health and HCAHPS educational programs and bundles for acute, post-acute, and IDN facilities. Disclosure: Adam Roesner, BSN has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
Expert Reviewer: Julie Stefanski, MEd, RDN, CSSD, LDN, CDE, FAND
Julie Stefanski, MEd, RDN, CSSD, LDN, CDE, FAND is a Content Writer of Food, Nutrition & Dietetics for Relias. She is the owner of Stefanski Nutrition Services where she specializes in pediatric nutrition, diabetes, and gastrointestinal issues. Stefanski is a national media spokesperson for the Academy of Nutrition & Dietetics and has been a certified diabetes educator since 2003.  She is nationally certified in sports nutrition. She earned a Bachelor of Science degree in Dietetics, a Master's Degree in Adult Education with a special focus on distance learning, and was an adjunct instructor in the Stabler Department of Nursing at York College of Pennsylvania for 13 years.  In 2019 she was awarded the statewide Keystone Award from the Pennsylvania Academy of Nutrition & Dietetics.   Disclosure: Julie Stefanski, MEd, RDN, CSSD, LDN, CDE, FAND has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
Target Audience:
The target audience for this course is: Dietitians; Nurses; in the following settings: Post-Acute Care.
Relias will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Course Delivery Method and Format
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Accommodations
If you require special accommodations to complete this module, please contact Relias Customer Support here.