Managing Diabetes and Chronic Kidney Disease

Managing Diabetes and Chronic Kidney Disease 

Diabetes increases the risk for several chronic and acute complications. Early detection and treatment are essential to managing these complications. This course will focus on diabetes, kidney disease, nephropathy and other co-morbid conditions in persons with diabetes. Screening tools, the latest research, risk factors, recommended dietary guidelines and other interventions will be included.

$19.95

Hours: 1.25
REL-PAC-0-MDCKD

Certificates

Certificates provided by accrediting body (10 Match)

California Board of Registered Nursing

1.25 HOURS


Provider approved by the California Board of Registered Nursing, CEP# 13791

Nurses will receive 1.25 contact hours for participating in this course.

American Nurses Credentialing Center

1.25 HOURS


Relias, LLC is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation.

Nurses will receive 1.25 contact hours for participating in this course.

District of Columbia Board of Nursing

1.2 HOURS


DC-RN -- District of Columbia Board of Nursing Approved Continuing Education program (CE Provider #50-290).

Nurses will receive 1.20 contact hours for participating in this course.

Florida Board of Nursing

1.0 HOURS


Florida Board of Nursing CE Provider #: 50-290

Nurses will receive 1.00 contact hours for participating in this course.

Georgia Board of Nursing

1.25 HOURS


Georgia Board of Nursing CE Provider #: 50-290

Nurses will receive 1.25 contact hours for participating in this course.

South Carolina Board of Nursing

1.25 HOURS


This program was approved by the South Carolina Board of Nursing Approved Continuing Education Program (CE provider #50-290) CE Broker Course # 20-[Custom_Code]

West Virginia Board of Registered Nursing

1.25 HOURS


Florida Council of Dietetics and Nutrition

1.0 HOURS


Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 1.00 contact hours.

Commission on Dietetic Registration

1.25 HOURS


Relias LLC is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
This activity is approved for 1.25 Continuing Professional Education units (CPEUs).
Activity Number: 150179
Learning Need Code(s): 3020, 5340, 5190
CPE Level: Level II

Dietitians/nutritionists may submit activity evaluations directly to CDR; [email protected] or mail to: Commission on Dietetic Registration, Attn: Accredited Provider Unit, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995.

Kansas Department of Aging and Disability Services (Dietary)

1.25 HOURS


Approved for 1.25 continuing education clock hours for Kansas licensed dietitians by the Kansas Department of Aging and Disability. Long Term Sponsorship number LTS-D1058. This activity is approved for 1.25 contact hours.

Course Details

Course Code: REL-PAC-0-MDCKD
Hours: 1.25
Type: Online Course
Content Expiration Date: 4/30/2022
Learning Objectives:
Differentiate diabetic nephropathy and chronic kidney disease (CKD).
List 3 factors linked to kidney disease progression.
Describe the different stages of stages of CKD
Explain treatment for maintaining normal kidney function.
List at least 1 additional nutritional concern in persons with chronic kidney disease.

Outline:
Managing Diabetes and Chronic Kidney Disease

Section 1: Introduction

About This Course

Learning Objectives

Section 2: Renal Disease

Chronic Kidney Disease

Pathophysiology and Etiology of CKD

Risk Factors

Assessments and Diagnosis

Review

Summary

Section 3: Diabetes and Kidney Disease

Can Diabetes Cause Kidney Disease?

Diabetic Nephropathy

Review

Summary

Section 4: Management of Chronic Kidney Disease and Diabetes

Management of Symptoms

Strategies to Maintain Normal Kidney Function

Dialysis

Risks of Dialysis

Alternatives and Conservative Management

Nursing Considerations

Review

Summary

Section 5: Conclusion

Summary

Course Contributors

Resources

References

Staff Writer: Adam Roesner, BSN
Adam Roesner, BSN has been working with various quality measures optimization since 2013. His experience in program management in both clinical and performance measures allows a unique perspective on the challenge faced by healthcare systems today. Adam has presented trainings on HCAHPS programs for sales forces and executive leadership alike, and has managed various skin health and HCAHPS educational programs and bundles for acute, post-acute, and IDN facilities. Disclosure: Adam Roesner, BSN has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
Expert Reviewer: Ron Orth RN, CHC, CMAC, AHIMA-Approved ICD-10-CM Trainer
Ronald Orth, RN, CMAC, CHC  obtained a nursing degree from Milwaukee Area Technical College in 1985 and a B. A. in Health Care Administration from Concordia University in 1996. Mr. Orth possesses over 30 years of nursing experience with over 20 of those in the Skilled Nursing industry. Mr. Orth has extensive experience in teaching Medicare regulations to healthcare providers both in the US and internationally. Mr. Orth is currently the Post -acute Care Curriculum Designer and is certified in Healthcare Compliance through the Compliance Certification Board (CCB). Ron is also an AHIMA approved ICD-10-CM trainer. Disclosure: Ron Orth RN, CHC, CMAC, AHIMA-Approved ICD-10-CM Trainer has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
Expert Reviewer: Julie Stefanski, MEd, RDN, CSSD, LDN, CDE, FAND
Julie Stefanski, MEd, RDN, CSSD, LDN, CDE, FAND is a Content Writer of Food, Nutrition & Dietetics for Relias. She is the owner of Stefanski Nutrition Services where she specializes in pediatric nutrition, diabetes, and gastrointestinal issues. Stefanski is a national media spokesperson for the Academy of Nutrition & Dietetics and has been a certified diabetes educator since 2003.  She is nationally certified in sports nutrition. She earned a Bachelor of Science degree in Dietetics, a Master's Degree in Adult Education with a special focus on distance learning, and was an adjunct instructor in the Stabler Department of Nursing at York College of Pennsylvania for 13 years.  In 2019 she was awarded the statewide Keystone Award from the Pennsylvania Academy of Nutrition & Dietetics.   Disclosure: Julie Stefanski, MEd, RDN, CSSD, LDN, CDE, FAND has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
Target Audience:
The target audience for this course is: Dietitians; Nurses; in the following settings: Acute Care Facility, Post-Acute Care.
Relias will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Course Delivery Method and Format
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Accommodations
If you require special accommodations to complete this module, please contact Relias Customer Support here.