Approved for 12.00 continuing education clock hours for Kansas licensed dietitians by the Kansas Department of Aging and Disability. Long Term Sponsorship number LTS-D1058. This activity is approved for 12.00 contact hours.
Chapter 1: Nutrition Assessment
Chapter 2: Enteral Nutrition
Chapter 3: Parenteral Nutrition
Chapter 4: Gastrointestinal Disorders
Chapter 5: Nutrition in Critical Illness
Chapter 6: Obesity and Diabetes Mellitus
Chapter 7: Kidney Disease
Chapter 8: Liver Disease
Chapter 9: Cancer Patients
Chapter 10: Transition to Home Care
Appendix 1. Physical Changes with Malnutrition
Appendix 2. Body Composition and Arm Muscle Area
Appendix 3. Non-nutritional Factors Affecting Serum Proteins
Appendix 4. Dietary Reference Intakes: Recommended Dietary Allowances and Adequate Intakes
Appendix 5. Examples of Standard CPN Admixtures
Appendix 6. Determining Nutritional Value from TPN
Appendix 7 Determining Composition of 1 Liter of CPN
Appendix 8. PN Monitoring Form
Appendix 9. Metabolic Complications of TPN
Review Question Answers
Jennifer Sporay, MS, RDN-AP, CSO, LDN, CNSC, FAND is a nutrition support and oncology dietitian with Sodexo. She has worked as a clinical manager within the Geisinger and UPMC health systems in Pennsylvania and as an oncology patient navigator in the Penn Medicine system. Adult critical care and home nutrition support have been her practice passions within the field of nutrition. She has also developed a great interest in complimentary medicine and the role of medical cannabis in treating oncology patients. Jen has been a nutrition support clinician for over 18 years and earned the honor of the Advanced Practice certification from CDR.Disclosure: Jennifer Sporay, MS, RDN-AP, CSO, LDN, CNSC, FAND has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
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