Safe Food Preparation and Storage (Assisted Living)

Safe Food Preparation and Storage (Assisted Living) 

In this 1 hour course we will learn that the temperature at which food is stored and cooked controls and destroys the bacteria that cause food borne illness.

$20.00

Hours: 1.00
REL-PAC-0-SFPSAL

Certificates

Certificates provided by accrediting body (1 Match)

California Department of Public Health (CNA)

1.0 HOURS


Relias, LLC is an approved provider of continuing education by the California Department of Public Health, Provider # NAC7001.

The certificate must be retained by the licensee for a period of four (4) years after the course is completed.

This learning activity meets the definition of *** ONLINE *** CEUs. This activity is approved for 1.00 contact hours.

Course Details

Course Code: REL-PAC-0-SFPSAL
Hours: 1
Type: Online Course
Content Expiration Date: 12/31/2020
Learning Objectives:
Demonstrate proper food handling techniques when dealing with raw meats, dairy, produce and more.
Recognize the risks related to food poisoning, particularly as a result of poor handwashing habits and use of spoiled or undercooked food.
Identify the challenges that your clients face with nutrition, and to utilize your creativity to keep them interested and excited about eating.

Outline:
Temperature, Bacteria and Food Cooking Temperatures Meals, Snacks and Menu Planning Food Supply Therapeutic Diets Dishwashing Foodborne Illness

Instructor: Sharon K. Brothers, MSW
Sharon Brothers, MSW, has an advanced degree in social work and over 30 years' experience as an owner, operator and educator in senior care. She has been a developer, owner and operator of dementia care assisted living communities and has deep expertise as an educator for all levels of staff within the care profession. Sharon is currently the founder and CEO of the Institute for Professional Care Education and is a national speaker and advocate for quality education within senior care. Disclosure: Sharon K. Brothers, MSW has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
Relias will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Course Delivery Method and Format
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Accommodations
If you require special accommodations to complete this module, please contact Relias Customer Support here.