Course Code: REL-PAC-0-FS-R1
Type: Online Course
Content Expiration Date: 11/30/2023
Understand what factors and situations increase fire dangers.
Identify and correct potential fire hazards in the home.
Ensure personal safety if a fire does start.
1. How oxygen, fuel and heat combine to start a fire. 2. Types of smoke alarms. Cleaning, testing and replacing smoke alarms. 3. Importance of calling for emergency help immediately in case of fire. Placement of emergency numbers in kitchen and bedroom. 4. Types of fire extinguishers and directions for their use. 5. Stop, drop and roll technique to extinguish a person who is on fire. 6. Planning an escape route. Exit drills in the home. 7. Methods for slowing a fire. How to leave a burning building. 8. Safety for those in wheelchairs. 9. Wrap and slide technique for evacuation of persons confined to bed. 10. Hazards of oxygen equipment in relationship to fires. 11. Smoking safety. 12. Ways to improve fire safety in the kitchen and bedroom. 13. Preventing fires by maintaining a safe electrical system in the home. 14. Using household appliances safely. 15. Fuel sources. Pilot lights. Furnaces. Propane and natural gas. Space heaters. Wood stoves and fireplaces.
Relias will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Course Delivery Method and Format
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help
) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
If you require special accommodations to complete this module, please contact Relias Customer Support here