Relias Certified CMS Professional Program Part V

 

Relias Certified CMS Professional Program Part V is proudly presented to you by Relias Academy. Thank you. We hope that you enjoy your course.

Date: December 12, 2018

 

Time: 3:30pm ET/12:30pm PT

 

Duration: 120 min.

 

Speaker: Sue Dill Calloway, RN, MSN, JD

 

Description: All facilities accredited by TJC, AOA, CIHQ, and DNV Healthcare must adhere to the CMS CoPs. This 525-page manual contains interpretive guidelines, policies, procedures, and standards that must be followed for all providers treating patients in hospitals or any hospital-owned departments.

Our Relias Certified CMS Professional Program will guide attendees through the entire CMS Hospital CoP manual and highlight major changes that impact hospitals. The program is divided into five parts with each part accompanied by an exam. After completing the program, attendees will receive a certification that they are a Certified CMS Professional (CCMSP).

Part V of the series will cover infection control standards, discharge planning, surgical services, anesthesia services, outpatient services, emergency services, EMTALA, rehabilitation services, respiratory services, and organ, tissue, and eye procurement.


Objectives:

  1. Describe the CMS infection control policies.
  2. Summarize final changes to the discharge planning worksheet.
  3. Describe hospital requirements for an organ donation.

In order to access the content, exam, and certificate click “My Courses” under “My Account” on the navigation bar.



$349.00

Hours: 2.00
CCMSP-RA-ORG999-5

Certificates

Certificates provided by accrediting body (1 Match)

Test Course Cert

2.0 HOURS


Course Details

Course Code: CCMSP-RA-ORG999-5
Hours: 2
Type: Online Course
Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.
Accommodations
If you require special accommodations to complete this module, please contact Relias Customer Support by calling (800) 381-2321 or emailing [email protected]