Lifestyle Modification for Diabetes

Lifestyle Modification for Diabetes 

This course is for entry-level nursing and food and nutrition professionals who work directly with individuals diagnosed with diabetes and are interested in learning more about lifestyle modification for diabetes. A review on the impact of lifestyle modification in diabetes management is provided, along with the role of nutrition therapy, physical activity, tobacco cessation, avoidance of toxins, and healthy coping and support. Finally, strategies for problem solving the barriers to lifestyle change are presented.

$30.00

Hours: 1.50
REL-PAC-0-LMD

Certificates

Certificates provided by accrediting body (10 Match)

California Board of Registered Nursing

1.5 HOURS


Provider approved by the California Board of Registered Nursing, CEP# 13791

Nurses will receive 1.50 contact hours for participating in this course.

District of Columbia Board of Nursing

1.5 HOURS


DC-RN -- District of Columbia Board of Nursing Approved Continuing Education program (CE Provider #50-290).

Nurses will receive 1.50 contact hours for participating in this course.

Florida Board of Nursing

1.5 HOURS


Florida Board of Nursing CE Provider #: 50-290

Nurses will receive 1.50 contact hours for participating in this course.

American Nurses Credentialing Center

1.5 HOURS


Relias, LLC is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation.

Nurses will receive 1.50 contact hours for participating in this course.

Florida Council of Dietetics and Nutrition

1.5 HOURS


Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 1.50 contact hours.

Georgia Board of Nursing

1.5 HOURS


Georgia Board of Nursing CE Provider #: 50-290

Nurses will receive 1.50 contact hours for participating in this course.

South Carolina Board of Nursing

1.5 HOURS


This program was approved by the South Carolina Board of Nursing Approved Continuing Education Program (CE provider #50-290) CE Broker Course # 20-[Custom_Code]

Commission on Dietetic Registration

1.5 HOURS


Relias LLC is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
This activity is approved for 1.50 Continuing Professional Education units (CPEUs).
Activity Number: 142099
Learning Need Code(s): 5190, 4040, 3005
CPE Level: Level I

Dietitians/nutritionists may submit activity evaluations directly to CDR; [email protected] or mail to: Commission on Dietetic Registration, Attn: Accredited Provider Unit, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995.

Kansas Department of Aging and Disability Services (Dietary)

1.5 HOURS


Approved for 1.50 continuing education clock hours for Kansas licensed dietitians by the Kansas Department of Aging and Disability. Long Term Sponsorship number LTS-D1058. This activity is approved for 1.50 contact hours.

West Virginia Board of Registered Nursing

1.5 HOURS


Course Details

Course Code: REL-PAC-0-LMD
Hours: 1.5
Type: Online Course
Content Expiration Date: 6/30/2021
Learning Objectives:
Summarize the impact of lifestyle modification in diabetes management.
Discuss the role of nutrition therapy including eating patterns; weight management; and recommendations around carbohydrate, protein, fats, sodium, and alcohol consumption.
Provide general guidance on physical activity impact, type, frequency, and precautions.
Explain rationale for tobacco cessation and avoidance of toxins.
Identify key signs of stress and diabetes distress, stress management tactics, and situations that warrant referral to a mental health provider.
State 4 sources of diabetes support.
List the steps to take in problem-solving barriers to lifestyle change and SMART goal-setting to evoke behavior change.

Outline:
Section 1: Introduction

About This Course

Learning Objectives

Section 2: Impact of Lifestyle Modification on Diabetes

Definition and Components

Metabolic Impact

Core Components

Review

Summary

Section 3: Role of Nutrition Therapy

Goals and Effectiveness

Energy Balance and Weight Management

Carbohydrates

Protein

Fats

Plant Stanols and Sterols

Non-nutritive Sweeteners

Sodium

Alcohol

Review

Summary

Section 4: Physical Activity, Tobacco, and Toxins

Impact of Physical Activity on Diabetes Management

Types of Activity

Frequency

Precautions

Link Between Tobacco/Toxins and Health Risks

Tobacco Cessation and Avoidance of Toxins

Review

Summary

Section 5: Role of Healthy Coping and Support

Impact of Stress

Diabetes Distress

Assessing for Stress/Distress

Benefits of Treatment and Self-care

Stress Management Tactics

Referral to Mental Health Provider

Role of Support

Support from Health Care Providers

Support from Family and Friends

Support from Diabetes Online Community

Review

Summary

Section 6: Barriers to Lifestyle Change

SOAR

SMART

Review

Summary

Section 7: Conclusion

Summary

Course Contributor

Resources

References

Congratulations!

Instructor: Tami Ross, RD, LD, CDE, MLDEe

Tami A. Ross, RD, LD, CDE, MLDE is 2013 Past President of the American Association of Diabetes Educators. She is from Lexington, KY and is a registered dietitian, certified diabetes educator, and a nationally recognized speaker, consultant, and health and nutrition writer. Ms. Ross received her Bachelor of Science Degree from the University of Kentucky and has over 25 years of experience providing diabetes and nutrition education in a variety of settings.

In addition to her thriving practice and consulting career, Ms. Ross has co-authored eight books including, What Do I Eat Now: A Step-by-Step Guide to Eating Right with Type 2 Diabetes, published by the American Diabetes Association. She has also written numerous articles for professional and lay publications including the Academy of Nutrition and Dietetics guiding document, Revised 2017 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Diabetes.

Ms. Ross is a frequent presenter for meetings of professional and community organizations. She works closely with the media in a spokesperson capacity and has been featured in USA Today. Ms. Ross was named the 2008 Diabetes Educator of the Year of the Diabetes Care & Education dietetic practice group.

Disclosure: Tami Ross, RD, LD, CDE, MLDEe discloses the following potential conflict of interests/commercial interests: Relevant Financial Relationship with Abbott Nutrition Health Institute as Consultant Relevant Financial Relationship with Mytonomy as Consultant
Target Audience:
The target audience for this course is: entry level Dietitians; Nurses; in the following settings: Post-Acute Care.
Relias will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Course Delivery Method and Format
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Accommodations
If you require special accommodations to complete this module, please contact Relias Customer Support here.