Food Safety for Food Service Workers

Green Clock Hours: 2.00

While the average healthy adult may be able to withstand the consequences of foodborne illness, vulnerable individuals are more likely to have a lengthier illness, require hospitalization, or even die if they contract one. As a food service employee, you must be knowledgeable about foodborne illnesses and steps you can take to prevent them. In this course, you will learn the causes of foodborne illness and disease, how foodborne illnesses occur, and how you can prevent food contamination and reduce the incidence of foodborne illnesses in residential care settings such as nursing facilities and assisted living facilities.



Read More

$60.00

Course Description

While the average healthy adult may be able to withstand the consequences of foodborne illness, vulnerable individuals are more likely to have a lengthier illness, require hospitalization, or even die if they contract one. As a food service employee, you must be knowledgeable about foodborne illnesses and steps you can take to prevent them. In this course, you will learn the causes of foodborne illness and disease, how foodborne illnesses occur, and how you can prevent food contamination and reduce the incidence of foodborne illnesses in residential care settings such as nursing facilities and assisted living facilities.



Only $249
Want Unlimited Access?
The Academy All Access Subscription provides 1-click enrollment into 1,450+ courses for one low price.
Only $249