Provider approved by the California Board of Registered Nursing, CEP# 13791
Nurses will receive 1.25 contact hours for participating in this course.
DC-RN -- District of Columbia Board of Nursing Approved Continuing Education program (CE Provider #50-290).
Nurses will receive 1.20 contact hours for participating in this course.
Florida Board of Nursing CE Provider #: 50-290
Nurses will receive 1.00 contact hours for participating in this course.
Relias, LLC is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation.
Nurses will receive 1.25 contact hours for participating in this course.
Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 1.20 contact hours.
Georgia Board of Nursing CE Provider #: 50-290
Nurses will receive 1.25 contact hours for participating in this course.
This program was approved by the South Carolina Board of Nursing Approved Continuing Education Program (CE provider #50-290) CE Broker Course # 20-[Custom_Code]
Relias LLC is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
This activity is approved for 1.00 Continuing Professional Education units (CPEUs).
Activity Number: 141872
Learning Need Code(s): 5220, 5280, 3005
CPE Level: Level II
Dietitians/nutritionists may submit activity evaluations directly to CDR; [email protected] or mail to: Commission on Dietetic Registration, Attn: Accredited Provider Unit, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995.
Approved for 1.25 continuing education clock hours for Kansas licensed dietitians by the Kansas Department of Aging and Disability. Long Term Sponsorship number LTS-D1058. This activity is approved for 1.25 contact hours.
Outline:
Celiac Disease and Beyond: The Universe of Wheat and Gluten-Disorders
Meet Wheat
The Universe of Adverse Food Reactions
What is Gluten?
Immune Mediated Reactions: IgE Wheat Allergy
Cell-Mediated Reaction: Celiac Disease
Celiac Disease Diagnosis
When to Suspect Celiac Disease
Dermatitis Herpetiformis (DH)
IgE and Cell Medicated: Eosinophilic Esophagitis (EoE)
RD Typically Leads EoE Elimination Protocol
Knowledge Check
Non-Immune Mediated: Fructan-Sensitive Irritable Bowel Syndrome (IBS)
What About “Non-Celiac Gluten Sensitivity”? (NCGS)
Evidence-Based Clinical Indications for Wheat-Restricted Diets
Knowledge Check
Risks Associated with Gluten-Free Diet
Pillars of Comprehensive Gluten-Free Diet Education
Food & Beverage
Current Controversies in Gluten-Free Diets
Medication and Supplement Label Reading
Knowledge Check
Eating Out on GF Diet
Eating Out on GF Diet: Tips for Patients
Knowledge Check
Cross Contamination
Challenges of Monitoring Compliance with Gluten-Free Diet
What if a Celiac Patient Doesn’t Respond to GFD?
Summary
References
Tamara Duker Freuman is a nationally-known expert in digestive health and medical nutrition therapy for gastrointestinal diseases. She is a Registered Dietitian (RD) and New York State Certified Dietitian-Nutritionist (CDN) who holds a Master of Science degree in Clinical Nutrition from New York University. Tamara is a member of East River Gastroenterology & Nutrition (www.eastrivergastro.com), a private Manhattan-based practice known for its expertise in functional bowel disorders and specialized diagnostics.
In addition to her clinical work, Tamara is a high-profile nutrition writer whose advice on healthy living and dietary management of digestive disease is read by hundreds of thousands of people each month via leading online media platforms, U.S. News & World Report's eat + run blog, and its syndicate, Yahoo! Health. Her forthcoming book, The Bloated Belly Whisperer, will be published in February 2019 by St. Martin's Press. She has also co-authored the chapter on Gastrointestinal Problems in the Older Adult for the second and third editions of the textbook Nutrition for the Older Adult (Jones & Bartlett Learning, 2014 and 2018).
Tamara graduated summa cum laude from Duke University and completed a Master's of Science degree from Georgetown University's School of Foreign Service. She lives in Nyack, NY with her husband and twin children.
Disclosure: Tamara Duker Freuman, MS, RD, CDN has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.