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Introduction to The Low FODMAP Diet

Introduction to The Low FODMAP Diet 

The burden of GI disease is high, affecting 60-70 million Americans annually. This webinar provides the healthcare professional with an introduction to the low FODMAP diet to improve symptoms of Irritable Bowel Syndrome (IBS).

$19.00

Hours: 1.25
REL-RT-0-NU559C

Certificates

Certificates provided by accrediting body (10 Match)

California Board of Registered Nursing

1.25 HOURS


Provider approved by the California Board of Registered Nursing, CEP# 13791

Nurses will receive 1.25 contact hours for participating in this course.

District of Columbia Board of Nursing

1.2 HOURS


DC-RN -- District of Columbia Board of Nursing Approved Continuing Education program (CE Provider #50-290).

Nurses will receive 1.20 contact hours for participating in this course.

Florida Board of Nursing

1.0 HOURS


Florida Board of Nursing CE Provider #: 50-290

Nurses will receive 1.00 contact hours for participating in this course.

American Nurses Credentialing Center

1.25 HOURS


Relias, LLC is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation.

Nurses will receive 1.25 contact hours for participating in this course.

Florida Council of Dietetics and Nutrition

1.2 HOURS


Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 1.20 contact hours.

Georgia Board of Nursing

1.25 HOURS


Georgia Board of Nursing CE Provider #: 50-290

Nurses will receive 1.25 contact hours for participating in this course.

South Carolina Board of Nursing

1.25 HOURS


This program was approved by the South Carolina Board of Nursing Approved Continuing Education Program (CE provider #50-290) CE Broker Course # 20-[Custom_Code]

Commission on Dietetic Registration

1.0 HOURS


Relias LLC is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
This activity is approved for 1.00 Continuing Professional Education units (CPEUs).
Activity Number: 136999
Learning Need Code(s): 5220; 5410; 6020
CPE Level: Level II

Dietitians/nutritionists may submit activity evaluations directly to CDR; [email protected] or mail to: Commission on Dietetic Registration, Attn: Accredited Provider Unit, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995.

Kansas Department of Aging and Disability Services (Dietary)

1.25 HOURS


Approved for 1.25 continuing education clock hours for Kansas licensed dietitians by the Kansas Department of Aging and Disability. Long Term Sponsorship number LTS-D1058. This activity is approved for 1.25 contact hours.

West Virginia Board of Registered Nursing

1.25 HOURS


Course Details

Course Code: REL-RT-0-NU559C
Hours: 1.25
Type: Online Course
Content Expiration Date: 10/31/2020
Learning Objectives:
Define “FODMAP” and identify at least 2 key carbohydrate families in which FODMAPS are found
Explain at least 2 mechanisms by which dietary FODMAPS induce digestive symptoms
Identify prevalence of FODMAP intolerance and demonstrate proficiency in at least 2 basic clinical assessment tools.
Describe 2-3 fundamentals of a FODMAP elimination diet protocol.

Outline:
Introduction
Learning Objectives
What is a FODMAP?
Where are FODMAPs Found?
Characteristics of FODMAPs
FODMAPs & IBS
FODMAPs & SIBO
Interpreting a Lactulose Breath Test for SIBO
Prevalence of Carbohydrate Malabsorption
When to Suspect FODMAP Intolerance
Before Implementing a FODMAP Elimination Diet…
Interpreting a Breath Test for Lactose/Fructose Intolerance
FODMAP Elimination Diet Protocol: Basics
High/Low FODMAP Foods: Fruit
High/Low FODMAP Foods: Vegetables
High/Low FODMAP Foods: Grains/Starches
High/Low FODMAP Foods: Proteins
High/Low FODMAP Foods: Beverages
High/Low FODMAP Foods: Sweeteners/Condiments
Beware Hidden Source of FODMAPs
Sample Low FODMAP Menu—Full Restriction
Sample Low FODMAP Menu—Fructose Allowed
Case Study: Identify FODMAPs in This Patient’s Diet

Instructor: Tamara Duker Freuman, MS, RD, CDN

Tamara Duker Freuman is a nationally-known expert in digestive health and medical nutrition therapy for gastrointestinal diseases. She is a Registered Dietitian (RD) and New York State Certified Dietitian-Nutritionist (CDN) who holds a Master of Science degree in Clinical Nutrition from New York University. Tamara is a member of East River Gastroenterology & Nutrition (www.eastrivergastro.com), a private Manhattan-based practice known for its expertise in functional bowel disorders and specialized diagnostics.

In addition to her clinical work, Tamara is a high-profile nutrition writer whose advice on healthy living and dietary management of digestive disease is read by hundreds of thousands of people each month via leading online media platforms, U.S. News & World Report's eat + run blog, and its syndicate, Yahoo! Health. Her forthcoming book, The Bloated Belly Whisperer, will be published in February 2019 by St. Martin's Press. She has also co-authored the chapter on Gastrointestinal Problems in the Older Adult for the second and third editions of the textbook Nutrition for the Older Adult (Jones & Bartlett Learning, 2014 and 2018).

Tamara graduated summa cum laude from Duke University and completed a Master's of Science degree from Georgetown University's School of Foreign Service. She lives in Nyack, NY with her husband and twin children.

Disclosure: Tamara Duker Freuman, MS, RD, CDN has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
Target Audience:
The target audience for this course is: Dietitians; Nurses; in the following settings: Acute Care Facility.
Relias will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Course Delivery Method and Format
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Accommodations
If you require special accommodations to complete this module, please contact Relias Customer Support here.

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