Dietary Supplements for the GI Patient - A Dietitian's Toolkit

Dietary Supplements for the GI Patient - A Dietitian's Toolkit 

The burden of GI disease is high, affecting 60-70 million Americans annually. This webinar will provide the healthcare professional with the most current information available on dietary supplementation considerations specific to persons with GI disorders.

$19.00

Hours: 1.00
REL-RT-0-NU559B

Certificates

Certificates provided by accrediting body (9 Match)

California Board of Registered Nursing

1.0 HOURS


Provider approved by the California Board of Registered Nursing, CEP# 13791

Nurses will receive 1.00 contact hours for participating in this course.

District of Columbia Board of Nursing

1.0 HOURS


DC-RN -- District of Columbia Board of Nursing Approved Continuing Education program (CE Provider #50-290).

Nurses will receive 1.00 contact hours for participating in this course.

Florida Board of Nursing

1.0 HOURS


Florida Board of Nursing CE Provider #: 50-290

Nurses will receive 1.00 contact hours for participating in this course.

American Nurses Credentialing Center

1.0 HOURS


Relias, LLC is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation.

Nurses will receive 1.00 contact hours for participating in this course.

Florida Council of Dietetics and Nutrition

1.0 HOURS


Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 1.00 contact hours.

South Carolina Board of Nursing

1.0 HOURS


This program was approved by the South Carolina Board of Nursing Approved Continuing Education Program (CE provider #50-290) CE Broker Course # 20-[Custom_Code]

Commission on Dietetic Registration

1.0 HOURS


Relias LLC is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
This activity is approved for 1.00 Continuing Professional Education units (CPEUs).
Activity Number: 137214
Learning Need Code(s): 2010; 5220; 5410
CPE Level: Level II

Dietitians/nutritionists may submit activity evaluations directly to CDR; [email protected] or mail to: Commission on Dietetic Registration, Attn: Accredited Provider Unit, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995.

Kansas Department of Aging and Disability Services (Dietary)

1.0 HOURS


Approved for 1.00 continuing education clock hours for Kansas licensed dietitians by the Kansas Department of Aging and Disability. Long Term Sponsorship number LTS-D1058. This activity is approved for 1.00 contact hours.

West Virginia Board of Registered Nursing

1.0 HOURS


Course Details

Course Code: REL-RT-0-NU559B
Hours: 1
Type: Online Course
Content Expiration Date: 10/31/2020
Learning Objectives:
Describe key issues related to dietary supplementation specific to GI patient populations.
List dietary supplements and appropriate doses with clinical utility for managing common GI conditions.
Identify contraindications for supplements and possible GI tolerance issues.
Identify GI patients at high risk for adverse reactions to dietary supplements.

Outline:
Section 1: Introduction
A. Learning Objective
Section 2: GI Patients
A. Considerations When Supplementing GI Patients
B. Dietary Supplements Not Always What They Appear To Be
C. Overview: Supplements Used in Common GI Conditions
D. Assessing Needs of IBS Patients
E. Supplements for IBS
F. Assessing Needs of IBD Patients
G. Supplements for IBD – Flares
H. Supplements for IBD – Remission
I. Supplements for Lactose Intolerance
J. Lactose Content in Common Dairy Foods
K. Supplements for NAFLD
L. Poll: What’s Wrong With This Picture?
M. Supplements for Adult PI
N. Dosing Pancreatic Enzymes in Adults
O. Case Study: Dosing Pancreatic Enzymes
P. Contraindications & Tolerance Issues
Q. Texture Modified Supplements Widely Available
R. Possible Risks of Supplement Use in GI Patients
S. Case Study: Managing Supplements in IBS
T. Case Study: Poll
U. Case Study: Managing Supplements in IBS
V. Citations

Instructor: Tamara Duker Freuman, MS, RD, CDN

Tamara Duker Freuman is a nationally-known expert in digestive health and medical nutrition therapy for gastrointestinal diseases. She is a Registered Dietitian (RD) and New York State Certified Dietitian-Nutritionist (CDN) who holds a Master of Science degree in Clinical Nutrition from New York University. Tamara is a member of East River Gastroenterology & Nutrition (www.eastrivergastro.com), a private Manhattan-based practice known for its expertise in functional bowel disorders and specialized diagnostics.

In addition to her clinical work, Tamara is a high-profile nutrition writer whose advice on healthy living and dietary management of digestive disease is read by hundreds of thousands of people each month via leading online media platforms, U.S. News & World Report's eat + run blog, and its syndicate, Yahoo! Health. Her forthcoming book, The Bloated Belly Whisperer, will be published in February 2019 by St. Martin's Press. She has also co-authored the chapter on Gastrointestinal Problems in the Older Adult for the second and third editions of the textbook Nutrition for the Older Adult (Jones & Bartlett Learning, 2014 and 2018).

Tamara graduated summa cum laude from Duke University and completed a Master's of Science degree from Georgetown University's School of Foreign Service. She lives in Nyack, NY with her husband and twin children.

Disclosure: Tamara Duker Freuman, MS, RD, CDN has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
Target Audience:
The target audience for this course is: intermediate level Dietitians; intermediate level Nurses; in the following settings: All Healthcare Settings.
Relias will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Course Delivery Method and Format
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Accommodations
If you require special accommodations to complete this module, please contact Relias Customer Support here.