Nutritional Strategies to Manage Gastroparesis

Nutritional Strategies to Manage Gastroparesis 

The burden of GI disease is high, affecting 60-70 million Americans annually. This will provide the healthcare professional with the most current information available in nutritional management of gastroparesis, dietary supplementation considerations specific to persons with GI disorders, and an introduction to the low FODMAP diet to improve symptoms of Irritable Bowel Syndrome (IBS).

$19.95

Hours: 1.00
REL-RT-0-NU559A

Certificates

Certificates provided by accrediting body (6 Match)

California Board of Registered Nursing

1.0 HOURS


Provider approved by the California Board of Registered Nursing, CEP# 13791

Nurses will receive 1.00 contact hours for participating in this course.

District of Columbia Board of Nursing

1.0 HOURS


DC-RN -- District of Columbia Board of Nursing Approved Continuing Education program (CE Provider #50-290).

Nurses will receive 1.00 contact hours for participating in this course.

Florida Board of Nursing

1.0 HOURS


Florida Board of Nursing CE Provider #: 50-290

Nurses will receive 1.00 contact hours for participating in this course.

American Nurses Credentialing Center

1.0 HOURS


Relias, LLC is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation.

Nurses will receive 1.00 contact hours for participating in this course.

Florida Council of Dietetics and Nutrition

1.0 HOURS


Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 1.00 contact hours.

Georgia Board of Nursing

1.0 HOURS


Georgia Board of Nursing CE Provider #: 50-290

Nurses will receive 1.00 contact hours for participating in this course.

Course Details

Course Code: REL-RT-0-NU559A
Hours: 1
Type: Online Course
Content Expiration Date: 11/30/2019
Learning Objectives:
Describe normal digestive transit times and factors that influence gastric emptying time.
Describe common symptoms and co-morbidities in patients with gastroparesis and nutritional management strategies.
Identify interventions to aid in diet tolerance and improve diet quality.
List techniques to aid in weight loss diet planning for patients with gastroparesis (case study.)

Outline:
OBJECTIVES NORMAL DIGESTIVE TRANSIT TIME OF AVERAGE MEAL NON-DIETARY FACTORS THAT AFFECT GASTRIC EMPTYING TIME DIETARY FACTORS THAT INFLUENCE GASTRIC EMPTYING TIME GASTROPARESIS (GP) VARIES IN SEVERITY COMMON COMPLAINTS WITH GP HIGH INDEX OF SUSPICION FOR COMMON COMPLICATIONS OF GP TEXTBOOK APPROACH TO MANAGING GP TEXTBOOK APPROACH NOT OPTIMAL FOR ALL PATIENTS IN ALL CASES PATIENT-CENTERED APPROACH TO DIETARY MANAGEMENT OF GP TAILORING MEAL FREQUENCY AND COMPOSITION MODIFYING DIET TEXTURE FOR TOLERANCE DIETARY SUPPLEMENTS ENTERAL NUTRITION FOR GP CASE STUDY 1: MANAGING MILD GASTROPARESIS CASE STUDY 2: MANAGING MODERATE GASTROPARESIS (FOR WT LOSS) CASE STUDY 3: MANAGING SEVERE GASTROPARESIS

Instructor: Tamara Duker Freuman, MS, RD, CDN

Tamara Duker Freuman is a nationally-known expert in digestive health and medical nutrition therapy for gastrointestinal diseases. She is a Registered Dietitian (RD) and New York State Certified Dietitian-Nutritionist (CDN) who holds a Master of Science degree in Clinical Nutrition from New York University. Tamara is a member of East River Gastroenterology & Nutrition (www.eastrivergastro.com), a private Manhattan-based practice known for its expertise in functional bowel disorders and specialized diagnostics.

In addition to her clinical work, Tamara is a high-profile nutrition writer whose advice on healthy living and dietary management of digestive disease is read by hundreds of thousands of people each month via leading online media platforms, U.S. News & World Report's eat + run blog, and its syndicate, Yahoo! Health. Her forthcoming book, The Bloated Belly Whisperer, will be published in February 2019 by St. Martin's Press. She has also co-authored the chapter on Gastrointestinal Problems in the Older Adult for the second and third editions of the textbook Nutrition for the Older Adult (Jones & Bartlett Learning, 2014 and 2018).

Tamara graduated summa cum laude from Duke University and completed a Master's of Science degree from Georgetown University's School of Foreign Service. She lives in Nyack, NY with her husband and twin children.

Disclosure: Tamara Duker Freuman, MS, RD, CDN has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
Target Audience:
The target audience for this course is: intermediate and advanced level Nurses; intermediate level Case Managers; intermediate level Dietitians; in the following settings: Post-Acute Care, Rehabilitation Settings.
Relias will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Course Delivery Method and Format
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Accommodations
If you require special accommodations to complete this module, please contact Relias Customer Support here.