A Comprehensive Look at Dysphagia Management

 

The use of evidenced based practice (EBP) in dysphagia management as well as dysphagia evaluation is crucial as with all health care related jobs where patient harm is always a possibility. This is to help clinicians make the safest decisions possible when considering patient care. Evidenced based practice utilizes three components to assure best conclusions on new research and treatment methods. With the use of technology there have been many new treatment methods introduced, some controversial, and older treatments validity lost in the paper trail. This course will correctly define and identify how to utilize evidence based practice to ensure clinicians make their most informed decisions on dysphagia treatments, new and current. This course will also review all dysphagia treatments that are considered EBP and others thought to be “hot topics” in the dysphagia treatment world. Disclosures: Amy Reinstein MS, CCC-SLP has no relevant financial or nonfinancial relationships to disclose.

$19.95

Hours: 1.00
REL-RT-0-ST734B

Certificates

Certificates provided by accrediting body (7 Match)

Florida Council of Dietetics and Nutrition

1.0 HOURS


Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 1.00 contact hours.

Alabama State Board of Occupational Therapy

1.0 HOURS


This course has been approved by the Alabama State Board of Occupational Therapy for 1.00 contact hours, approval number 20-562900.

American Occupational Therapy Association

1.0 HOURS


Relias Learning is an approved provider of continuing education courses by the American Occupational Therapy Association. The assignment of AOTA CEUs does not imply endorsement of specific course content, products, or clinical procedures by AOTA. Category 1, 2. This activity is approved for 1.00 contact hours.

Florida Board of Occupational Therapy

1.0 HOURS


This course has been approved by the Florida Board of Occupational Therapy for 1.00 contact hours, approval number 20-562900.

Commission on Dietetic Registration

1.0 HOURS


Relias Learning is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials.
This activity is approved for 1.00 Continuing Professional Education units (CPEUs).
Activity Number: 127787
Learning Need Code(s): 5210; 3050
CPE Level: Level II

American Speech-Language-Hearing Association

1.0 HOURS



This course is offered for 0.10 ASHA CEUs (Introductory level; Professional area).

Kansas Department of Aging and Disability Services (Dietary)

1.0 HOURS


Approved for 1.00 continuing education clock hours for Kansas licensed dietitians by the Kansas Department of Aging and Disability. Long Term Sponsorship number LTS-D1058. This activity is approved for 1.00 contact hours.

Course Details

Course Code: REL-RT-0-ST734B
Hours: 1
Type: Online Course
Content Expiration Date: 3/31/2019
Learning Objectives:
Describe the basic swallow anatomy & physiology
Identify evidenced based dysphagia treatment strategies
Explain how to apply appropriate treatment methods

Outline:
1. Anatomical review of swallow structures 2. Four Swallow Phases 3. Definition of Evidenced Based Practice 4. Compensatory Strategies a. Behavioral b. Postural c. Maneuvers 5. Oral motor 6. Diet Modifications 7. Medical Intervention 8. Respiratory 9. Biofeedback 10. Muscle Stimulation 11. Esophageal 12. Review case studies and apply treatment methods

Instructor: Amy Reinstein, M.S., CCC – SLP
Amy Reinstein, M.S., CCC – SLP has been practicing speech language pathology for 8 years focusing on the dysphagia and neurogenic communication adult population. Amy has worked in various New York City acute care hospitals, skilled nursing facilities, short term rehabilitation centers, home health care, and outpatient private practice. She has extensive experience in performing and evaluating Modified Barium Swallow Studies. Her teaching experience includes supervising Clinical Fellows to attain their certification, as well as certified speech–language pathologists in home health and skilled nursing facilities. Amy has also worked extensively with the New York City Board of Education K- 12 and Special Education schools. Special projects include publishing various articles for trade magazines and blogs, contributing to CEU courses, publishing of a live website, and creating clinical assessments and evaluations. She is currently authoring a speech and language textbook and conducting a research study in dysphagia. Disclosure: Amy Reinstein, M.S., CCC – SLP has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
Target Audience:
The target audience for this course is: entry level Speech and Language Pathologists; intermediate level Dietitians; in the following settings: All Healthcare Settings.
Relias will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Course Delivery Method and Format
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Accommodations
If you require special accommodations to complete this module, please contact Relias Customer Support by calling (800) 381-2321 or emailing [email protected]