The Ten Guiding Principles for the Management and Prevention of Diabetes: Principles 4-6

The Ten Guiding Principles for the Management and Prevention of Diabetes: Principles 4-6 

Currently, 29 million people in the US have diabetes. It is the leading cause of adult blindness, non-traumatic amputation, renal failure and cardiovascular disease. In addition, it is a tremendous strain on health care costs. As a result, the National Diabetes Education Program (NDEP) partnered with numerous health organizations to publish Guiding Principles for the Care of People With or at Risk for Diabetes. Ten clinically useful principles were developed to guide health care providers to deliver quality care to adults with or at risk for diabetes. The purpose of this webinar is to educate health care professionals on the fourth - sixth basic guidelines related to current evidence-based diabetes management and prevention. This is an introductory level course appropriate for nurses, dietitians, rehab professionals, nurses’ aides, and anyone interested in learning more about these topics.

$19.95

Hours: 1.25
REL-RT-0-DB584B

Certificates

Certificates provided by accrediting body (6 Match)

California Board of Registered Nursing

1.25 HOURS


Provider approved by the California Board of Registered Nursing, CEP# 13791

Nurses will receive 1.25 contact hours for participating in this course.

District of Columbia Board of Nursing

1.2 HOURS


DC-RN -- District of Columbia Board of Nursing Approved Continuing Education program (CE Provider #50-290).

Nurses will receive 1.20 contact hours for participating in this course.

Florida Board of Nursing

1.0 HOURS


Florida Board of Nursing CE Provider #: 50-290

Nurses will receive 1.00 contact hours for participating in this course.

American Nurses Credentialing Center

1.25 HOURS


Relias, LLC is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation.

Nurses will receive 1.25 contact hours for participating in this course.

Florida Council of Dietetics and Nutrition

1.2 HOURS


Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 1.20 contact hours.

Georgia Board of Nursing

1.25 HOURS


Georgia Board of Nursing CE Provider #: 50-290

Nurses will receive 1.25 contact hours for participating in this course.

Course Details

Course Code: REL-RT-0-DB584B
Hours: 1.25
Type: Online Course
Content Expiration Date: 9/30/2019
Learning Objectives:
State the macronutrient recommendations for persons with or at risk for diabetes.
State the physical recommendations for persons with or at risk for diabetes.
State the glycemic goals for persons with diabetes.

Outline:
1. Individualized nutrition therapy for persons with or at risk for diabetes a. Macronutrient intake 1. Fat 2. Carbohydrate 3. Protein b. Weight management if overweight c. Medical Nutrition Therapy 1. Amount and frequency 2. Coverage 2. Regular physical activity for persons with or at risk for diabetes a. Recommendations b. Types of activity c. Goal setting d. Precautions 3. Glycemic control. a. Benefits b. Risks c. Goals 1. stringent goals 2. less stringent goals d. Methods to assess

Instructor: Paula Ackerman, MS, RD, CDE
Ms. Ackerman earned a Bachelor of Science in dietetics with a minor in science and food service administration from Central Michigan University. She completed a Master of Science in Clinical Nutrition at Rush University in 1993. She has 25 years of experience as a clinical dietitian and diabetes educator working in a variety of setting including large in-patient, teaching hospitals; community hospitals; county health departments and outreach networks. She currently serves as the coordinator of a disease management program and medical nutrition services for a community hospital and is also an experienced lecturer, presenting educational programs in a variety of settings. Her professional associations include the American Association of Diabetes Educators, and the Academy of Nutrition and Dietetics. Disclosure: Paula Ackerman, MS, RD, CDE has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
Target Audience:
The target audience for this course is: entry level Dietitians; entry level Nurses; in the following settings: Acute Care Facility, Assisted Living, Home Health, Hospice, Long-term Care, Residential Care.
Relias will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Course Delivery Method and Format
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Accommodations
If you require special accommodations to complete this module, please contact Relias Customer Support here.