Get Out Of The Way Its Time To Eat

 

This lively and interactive course is designed to introduce you to the importance of food in Assisted Living communities by reviewing the importance of food and service quality and the overall dining room environment. You'll also learn specific steps you can take to help deliver quality food and excellent service.

$20.00

Hours: 1.00
REL-RED-K8A

Certificates

Certificates provided by accrediting body (0 Match)

Course Details

Course Code: REL-RED-K8A
Hours: 1
Type: Online Course
Content Expiration Date: 12/31/2020
Learning Objectives:
Recognize why dining is important to seniors and to the community
Explain the importance of food quality and service quality
Describe how to create a pleasant dining environment
Describe at least three steps you can take to help deliver quality food and excellent service

Outline:
A Hospitality Mindset It’s All About Choices The Dining Environment Food Quality and Service Excellence Serving Options The Extra Touch

Relias Learning will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Relias Learning has a grievance policy in place to facilitate reports of dissatisfaction. Relias Learning will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias Learning at [email protected]
Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.
Accommodations
If you require special accommodations to complete this module, please contact Relias Customer Support here.