Course Code: REL-RED-K8A
Type: Online Course
Content Expiration Date: 12/31/2020
Recognize why dining is important to seniors and to the community
Explain the importance of food quality and service quality
Describe how to create a pleasant dining environment
Describe at least three steps you can take to help deliver quality food and excellent service
A Hospitality Mindset It’s All About Choices The Dining Environment Food Quality and Service Excellence Serving Options The Extra Touch
Relias Learning will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Relias Learning has a grievance policy in place to facilitate reports of dissatisfaction. Relias Learning will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias Learning at [email protected]
Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.
If you require special accommodations to complete this module, please contact Relias Customer Support here