Safe Eating

Green Clock Hours: 0.75

As we age, the need to maintain a healthy and nutritional diet becomes increasingly important. The aging process makes people more prone to illnesses, decreased appetite, a decreased sense of taste, and impaired swallowing abilities. As a caregiver in a long-term care facility you are tasked with helping residents to eat well and obtain the nutrients they need to remain healthy. You should be knowledgeable of residents’ individual dietary needs and how to promote healthy and safe eating in your facility.

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$20.00

Course Description

As we age, the need to maintain a healthy and nutritional diet becomes increasingly important. The aging process makes people more prone to illnesses, decreased appetite, a decreased sense of taste, and impaired swallowing abilities. As a caregiver in a long-term care facility you are tasked with helping residents to eat well and obtain the nutrients they need to remain healthy. You should be knowledgeable of residents’ individual dietary needs and how to promote healthy and safe eating in your facility.

Only $249
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Only $249