Course Code: REL-ALL-0-CONFSP
Type: Online Course
Content Expiration Date: 2/28/2022
Describe a confines space.
Explain the hazards associated with a confined space.
List the elements of a Permit Spaces Program.
Section 1: Introduction A. About this Course B. Learning Objectives Section 2: Confined Spaces A. Confined Spaces Defined B. Atmospheric Hazards C. Physical Hazards D. Personal Protective Equipment for Confined Spaces E. Let's Review F. Summary Section 3: Permit Spaces Program A. Permit-Required Confined Spaces B. Permit Plan C. Prevent Unauthorized Access D. Authorized Access Procedure E. Let's Review F. Summary Section 4: Conclusion A. Summary B. Course Contributor C. Resources D. References
Frank Castillo, MSEd
Frank Castillo is a Senior Safety Consultant for East Coast Risk Management. He has an Environmental Safety and Health (MESH) degree from NC State University, and a C-MESH (Construction Manager of Environmental Safety and Health) as well as a Masters of Science in Secondary Education from the University of Miami. Prior to joining ECRM, Frank worked as a Safety Professional for WakeMed Health & Hospital system in Raleigh, NC, where he earned the Certified Healthplace Safety Professional (CHSP) credential. Frank was also served as an OSHA Safety Compliance Officer for the state-run NC Department of Labor.
Disclosure: Frank Castillo, MSEd has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
The target audience for this course is: Entry level General Staff; in the following settings: All Healthcare Settings.
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Course Delivery Method and Format
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
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All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
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