Oral motor and sensory processing disorders can present as an inability to tolerate certain foods or food textures, impaired oral motor control, or chewing and biting of non-food items. This short module presents specific interventions to improve oral motor and sensory disorders in children.
Section 1: Interventions for Oral Hyposensitivity and Hypersensitivity in Children
Addressing Food Aversions
Donna completed her Bachelor of Science in Occupational Therapy from East Carolina University in December 1990. She has extensive pediatric experience in both school- based, outpatient clinic, preschool, daycare, home health, and teletherapy settings throughout the course of her career. Significant knowledge and expertise in treating developmental delays, autism, cerebral palsy, and congenital abnormalities with children in various settings from infancy to high school age level have been her primary focus. Disclosure: Donna Greene, B.S. OTR/L has no Relevant Financial or Non-Financial Relationship with ineligible companies to disclose.
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