Gastroesophageal reflux disease (GERD) is one of the most common GI complaints that healthcare providers encounter. The backflow of the acidic gastric or duodenal contents into the esophagus can result in heartburn. Healthcare professionals play an important role in detecting early symptoms of GERD and helping patients manage the disease. Pre-existing conditions that increase the risk of GERD include obesity, smoking, and certain medications. With appropriate lifestyle and dietary changes, many of the symptoms of GERD can be mitigated. Medications and surgical interventions may be required when lifestyle changes are unsuccessful. This course describes GERD, its risk factors, diagnostics, and treatments.
The goal of this course is to provide nursing and nutrition and dietetics professionals in acute care settings with knowledge about gastroesophageal reflux disease (GERD).
Gastroesophageal reflux disease (GERD) is one of the most common GI complaints that healthcare providers encounter. The backflow of the acidic gastric or duodenal contents into the esophagus can result in heartburn. Healthcare professionals play an important role in detecting early symptoms of GERD and helping patients manage the disease. Pre-existing conditions that increase the risk of GERD include obesity, smoking, and certain medications. With appropriate lifestyle and dietary changes, many of the symptoms of GERD can be mitigated. Medications and surgical interventions may be required when lifestyle changes are unsuccessful. This course describes GERD, its risk factors, diagnostics, and treatments. The goal of this course is to provide nursing and nutrition and dietetics professionals in acute care settings with knowledge about gastroesophageal reflux disease (GERD).
District of Columbia Board of Nursing Approved Continuing Education program (CEBroker Provider #50-290).
Florida Board of Nursing (CEBroker Provider #50-290)
In support of improving patient care, Relias LLC is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
Florida Council of Dietetics and Nutrition (CEBroker Provider #50-290)
Georgia Board of Nursing (CEBroker Provider #50-290)
South Carolina Board of Nursing (CEBroker Provider #50-290)
West Virginia Board of Registered Nursing (CEBroker Provider #50-290)
New Mexico Board of Nursing (CEBroker Provider #50-290)
Arkansas State Board Of Nursing Approved Continuing Education program (CEBroker Provider #50-290).
Kentucky Board of Nursing (CEBroker Provider #50-290)
Nurses will receive 1.25 contact hours for participating in this course.
Mississippi Board of Nursing (CEBroker Provider #50-290)
North Dakota Board of Nursing (CEBroker Provider #50-290)
As a Jointly Accredited organization, Relias LLC is accredited to offer dietetic continuing education by the Commission on Dietetic Registration (CDR). The CDR is an associate member of Joint Accreditation for Interprofessional Continuing Education.
Approved for 1.25 continuing education clock hours for Kansas licensed dietitians by the Kansas Department of Aging and Disability. Long Term Sponsorship number LTS-D1058. This activity is approved for 1.25 contact hours.
Outline:
Section 1: Introduction
About This Course
Learning Objectives
Section 2: Overview
Background
Etiology
Signs and Symptoms
Section 3: Diagnosis
History and Physical
Diagnostic Tests
Section 4: Treatment
Nonpharmacological Therapy
Pharmacologic Therapy
Surgical Intervention
Emerging Treatment Options and Approaches
Section 5: Clinical Vignette
Practice What You Have Learned
Section 6: Conclusion
Course Summary
Course Contributors
Resources
References
Subject Matter Expert: Beth Hogan, MSN, RN, CNOR, CASC, CGRNCarrie Furberg, BSN, RN, CRN, has over ten years' experience in radiology nursing, in vascular and interventional radiology as well as all imaging modalities. She is a Certified Radiology Nurse with clinical expertise in procedural sedation, cardiac CT, and radiation safety, and has prior experience in critical care, cardiac stepdown, and emergency care. She is a member of the Association for Radiologic and Imaging Nursing (ARIN) and RAD-AID International.
Disclosure: Carrie Furberg, BSN, RN, CRN has no Relevant Financial or Non-Financial Relationship with ineligible companies to disclose.
Subject Matter Expert: Julie Stefanski, MEd, RDN, CSSD, LDN, CDCES, FANDBeth Hogan, MSN, RN, CNOR, CASC, CGRN has almost four decades of
experience in ICU, Operating Room, Radiology, and most recently as a clinical director in
Gastroenterology. She is an active member with the Association of Operating Room Nurses
serving on the National Committee for Education and Society of Gastrointestinal Nursing as
Central New York’s regional President and on the National Committee for Patient Repository for
Education.Disclosure: Beth Hogan, MSN, RN, CNOR, CASC, CGRN has no Relevant Financial or Non-Financial Relationship with ineligible companies to disclose.
Julie Stefanski, MEd, RDN, CSSD, LDN, CDCES, FAND is a SME Writer focused on topics related to food, nutrition & dietetics for Relias. She is a registered dietitian nutritionist and has been a certified diabetes educator since 2003. Ms. Stefanski earned a Bachelor of Science degree in Dietetics and a master's degree in Adult Education with a special focus on distance learning. She was an adjunct instructor in the Stabler Department of Nursing at York College of Pennsylvania for 13 years. Stefanski is the owner of Stefanski Nutrition Services where she specializes in pediatric nutrition, diabetes, gastrointestinal issues and sports nutrition. Stefanski serves as national media spokesperson for the Academy of Nutrition & Dietetics.
Disclosure: Julie Stefanski, MEd, RDN, CSSD, LDN, CDCES, FAND has no Relevant Financial or Non-Financial Relationship with ineligible companies to disclose.
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