Kitchen Safety for Canada (USS-21000C)


The kitchen is a high-risk area for accidents because of the nature of the tasks and the equipment involved to complete those tasks. Accidents, such as falls, cuts, and fires, may occur when kitchen equipment is not used properly or the correct procedures to complete a task are not followed. It is important that you are aware of the most common kitchen accidents and how to prevent them. It is essential that you are knowledgeable of and follow safe work practices to prevent these accidents from occurring.


Hours: 1.00


Certificates provided by accrediting body (0 Match)

Course Details

Course Code: REL-C2L-USS-21000C
Hours: 1
Type: Online Course
Content Expiration Date: 8/31/2018
Instructor: Annette Braam
Annette Braam currently works for A.A. Braam & Company. She is an expert in the fields of Safety & Health Program Development, Training & Ergonomics.  Disclosure: Annette Braam has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
Relias Learning will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
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Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.
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