Course Code: REL-C2L-USS-21005C
Type: Online Course
Content Expiration Date: 8/31/2018
List the three main reasons why accidents occur
Identify ways to prevent accidents
Identify common kitchen accidents
Describe safe work practices to prevent common kitchen accidents
Identify the steps to follow when an accident occurs
Introduction Why Do Accidents Occur? Cuts Burns Electrical Shock Fires Clothing Chemicals When Accidents Occur Key Points to Remember
Annette Braam currently works for A.A. Braam & Company. She is an expert in the fields of Safety & Health Program Development, Training & Ergonomics.
Disclosure: Annette Braam has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
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Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.
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