Carbohydrate Requirements for Exercise
Hours: 2.00
Carbohydrates are critical for optimal sports performance. Athletes and active people are exposed to both facts and myths surrounding the role of carbohydrates in sports performance. Sports nutrition professionals need to have an in-depth understanding of carbohydrate functions when making appropriate recommendations to athletes engaging in different types of sports of varying durations and intensities. This course provides a detailed look at how carbohydrate is stored, made available, and used during moderate- to high-intensity exercise. Recommendations for carbohydrate intake before, during, and after exercise are discussed, along with guidelines for carbohydrate loading before endurance events and the foods that improve performance.
Carbohydrates are critical for optimal sports performance. Athletes and active people are exposed to both facts and myths surrounding the role of carbohydrates in sports performance. Sports nutrition professionals need to have an in-depth understanding of carbohydrate functions when making appropriate recommendations to athletes engaging in different types of sports of varying durations and intensities. This course provides a detailed look at how carbohydrate is stored, made available, and used during moderate- to high-intensity exercise. Recommendations for carbohydrate intake before, during, and after exercise are discussed, along with guidelines for carbohydrate loading before endurance events and the foods that improve performance.
Kansas Department of Aging and Disability Services (Dietary)
Approved for 2.00 continuing education clock hours for Kansas licensed dietitians by the Kansas Department of Aging and Disability. Long Term Sponsorship number LTS-D1058. This activity is approved for 2.00 contact hours.
Florida Council of Dietetics and Nutrition
Florida Council of Dietetics and Nutrition (CEBroker Provider #50-290)
This course is approved for 2.00 contact hours.
Florida Board of Athletic Training
Florida Board of Athletic Training (CEBroker Provider #50-290)
Commission on Dietetic Registration
As a Jointly Accredited organization, Relias LLC is accredited to offer dietetic continuing education by the Commission on Dietetic Registration (CDR). The CDR is an associate member of Joint Accreditation for Interprofessional Continuing Education.
Association of Nutrition and Foodservice Professionals
This program is approved for 2.00 hours by the Dietary Managers Association. Approval code 166292.
Certified Health Education Specialist
Sponsored by Relias LLC, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 2.00 total Category I continuing education contact hours.
National Strength and Conditioning Association
Relias LLC company is recognized by the National Strength and Conditioning Association (NSCA) Certification Committee as an approved provider of continuing education (provider #A1074). The National Strength and Conditioning Association approved 0.10 CEU(s) in category C for certified individuals who successfully complete this course.
Explain the importance of carbohydrate as fuel during moderate- and high-intensity exercise.
Describe the recommended carbohydrate intake based on training intensity and duration.
Discuss the limitations of using the glycemic index/load to provide guidelines for food intake around an exercise session.
Jennifer Koslo, PhD, RDN, CSSD, ACE-CPT, is an adjunct nutrition professor, writer, and private-practice dietitian who specializes in sports nutrition. She has more than 20 years of progressive experience in the fields of nutrition, fitness, wellness, public health, and education in the United States as well as overseas. She provides individualized nutrition coaching for clients, conducts nutrition assessments (including health, medical, food, and exercise history) and then creates individualized nutrition and exercise plans, menus, and client-tailored resources. Disclosure: Jennifer Koslo, PhD, RDN, CSSD, ACE-CPT has no Relevant Financial or Non-Financial Relationship with ineligible companies to disclose.
The target audience for this course is: Athletic Trainers; Fitness Professionals; Health Educators.
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
If you require special accommodations to complete this module, please contact Relias Customer Support here.
