In Case of Emergency: Surviving and Serving During a Disaster

Green Clock Hours: 1.00

Do not be caught unprepared during the unexpected. Natural disasters are more common than we think and can strike at any moment. Healthcare and food service professionals as well as the staff they manage must be ready to jump in with both feet when floods, hurricanes, tornadoes, and the like threaten their community. This course will equip food service professionals with the knowledge and resources necessary to conduct disaster-planning activities in their hospitals, healthcare facilities, or schools. The goal of this course is to discuss how healthcare and food service professionals can use strategies to plan for disasters, either man-made or natural.

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$15.00

Course Description

Do not be caught unprepared during the unexpected. Natural disasters are more common than we think and can strike at any moment. Healthcare and food service professionals as well as the staff they manage must be ready to jump in with both feet when floods, hurricanes, tornadoes, and the like threaten their community. This course will equip food service professionals with the knowledge and resources necessary to conduct disaster-planning activities in their hospitals, healthcare facilities, or schools. The goal of this course is to discuss how healthcare and food service professionals can use strategies to plan for disasters, either man-made or natural.

Only $249
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Only $249