About Specialized Diets and Nutrition

 

This course provides an overview of several areas in which you may need to deliver nutrition, including the home, an assisted living facility, and a long term care facility. It discusses patient-centered education, liberalized diets for improved nutrition, how to assess clinical improvements without waiting for lab values, and guidelines for the use of enteral and parenteral nutrition.

$20.00

Hours: 1.00
REL-SRC-0-ASDN

Certificates

Certificates provided by accrediting body (8 Match)

California Board of Registered Nursing

1.0 HOURS


Provider approved by the California Board of Registered Nursing, CEP# 13791

Nurses will receive 1.00 contact hours for participating in this course.

District of Columbia Board of Nursing

1.0 HOURS


DC-RN -- District of Columbia Board of Nursing Approved Continuing Education program (CE Provider #50-290).

Nurses will receive 1.00 contact hours for participating in this course.

Florida Board of Nursing CE

1.0 HOURS


Florida Board of Nursing CE Provider #: 50-290

Nurses will receive 1.00 contact hours for participating in this course.

American Nurses Credentialing Center

1.0 HOURS


Relias, LLC is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation.

Nurses will receive 1.00 contact hours for participating in this course.

Florida Council of Dietetics and Nutrition

1.0 HOURS


Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 1.00 contact hours.

Georgia Board of Nursing

1.0 HOURS


Georgia Board of Nursing CE Provider #: 50-290

Nurses will receive 1.00 contact hours for participating in this course.

Texas Health and Human Services Commission

1.0 HOURS


Texas HHSC has determined that Relias Learning’s submitted training meets or exceeds the minimum standards for HCSSA administrator training in the following categories: Licensed and Certified Home Health (L&CHH). Texas HHSC also recognizes Relias Learning provides continuing education for administrators and alternate administrators. This activity is approved for 1.00 contact hours.

Association of Nutrition and Foodservice Professionals

1.0 HOURS


This program is approved for 1.00 hours by the Dietary Managers Association. Approval code 162998.

Course Details

Course Code: REL-SRC-0-ASDN
Hours: 1
Type: Online Course
Content Expiration Date: 12/31/2018
Learning Objectives:
Identify two nutritional “red flags” that the nursing assessment may reveal
List three factors that may affect serum protein levels
Explain why liberalized diets should be part of the residents nutrition care plan
Identify two foods or liquids that are high in potassium
Identify two foods or liquids that are high in phosphorus
List three tubes used for enteral nutrition
List two ways to decrease the risk of aspiration when using enteral nutrition

Outline:
Section 1: Introduction A. About This Course B. Learning Objectives Section 2: Nutritional Deficiencies A. Statistics B. Main Concern C. Undernutrition & Malnutrition D. Review E. Summary Section 3: Nutritional Support Team A. Roles B. Goals C. Assessments D. Review E. Summary Section 4: Providing Basic Nutritional Support A. Dietitian B. Healthcare Expense C. Nutritional Red Flags & Education D. Restricted or Therapeutic Diets E. Make Changes Slowly F. Person-Centered G. Liberalized Diet Plans H. Choices Are Important I. Review J. Summary Section 5: Nutritional Testing A. Albumin B. Guidelines C. Review D. Summary Section 6: Types of Diets A. Diabetes B. Cardiac Disease C. Hypertension D. Renal Disease E. Cancer/Chemotherapy F. Disruption in Skin Integrity G. Palliative Care H. Review I. Summary Section 7: The Use of Snacks and Oral Nutrition Supplements A. Snacks can Provide Needed Energy B. Weight Management C. Dietitian D. Types E. Review F. Summary Section 8: The Use of Appetite Stimulants A. Consider Other Options First B. Important Considerations C. Monitoring D. Review E. Summary Section 9: Specialized Nutritional Support, the Use of Enteral & Parenteral Nutrition A. A Complex Decision B. Aspiration C. Nasogastric (NG) Feeding Tube D. Percutaneous Endoscopic Gastrostomy (PEG) Tube E. Percutaneous Endoscopic Jejunostomy (PEJ) and Nasojejunal (NJ)Tube F. Total Parenteral Nutrition G. Review H. Summary Section 10: Dementia, End of Life, and Tube Feeding A. Controversial B. Indications for Use C. Complications D. Assisted Oral Feedings E. Education is Key to Decision-Making F. Review G. Summary Section 11: Conclusion A. Summary B. Course Contributors C. Resources D. References E. Congratulations

Staff Writer: Karen C. Schnaufer, BSN, RN
Karen C. Schnaufer, BSN, RN, Content Writer, Relias Learning, has held positions as staff nurse, charge nurse, research nurse clinician, and clinical instructor with over 25 years of clinical practice in a broad range of specialties: med/surg, pediatrics, long term care, mental health, research, and IDD. Prior to becoming a Registered Nurse, Ms. Schnaufer successfully challenged the Practical Nursing Boards in NY. After working with the Breast Oncology Research group at Duke, Ms. Schnaufer switched her focus to the area of IDD and worked with individuals with intellectual disabilities and mental health issues, who live in group homes. Among her various responsibilities in this area was to train direct support staff and clinicians in medical issues/medication administration, participate in state surveys, providing and implementing plans of correction, as well as, serving on various committees, such as Human Rights, to help improve the lives of the individuals supported. To this day, she continues to volunteer in this realm. A veteran of the U.S.A.F., Ms. Schnaufer is committed to creating relevant and intelligent continuing education courses for healthcare professionals throughout the continuum of care. Disclosure: Karen C. Schnaufer, BSN, RN has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
Target Audience:
The target audience for this course is: entry and intermediate level Nurses; in the following settings: Acute Care Facility, Assisted Living, Home Health, Long-term Care, Residential Care; and the following practice categories: Assisted Living, General Nursing, Home Health, Long-Term Care.
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Relias Learning will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Relias Learning has a grievance policy in place to facilitate reports of dissatisfaction. Relias Learning will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias Learning at support@reliaslearning.com.
All courses offered by Relias Learning, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.
Accommodations
If you require special accommodations to complete this module, please contact Relias Customer Support by calling (800) 381-2321 or emailing support@relias.com